rice orzo pilaf recipe
The Best rice orzo pilaf recipe
I’m so excited to share this rice orzo pilaf recipe with you, it’s a staple in my household and I’m sure it will become one in yours too. This dish is a perfect combination of flavors and textures, the rice and orzo cook together to create a creamy base that’s infused with the aroma of sautéed onions and garlic.
The best part is that it’s incredibly easy to make, just throw all the ingredients into a pot and let it simmer away. My kids love helping me in the kitchen, they can easily assist with measuring out the ingredients and stirring the pot.
This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special occasion like Thanksgiving. It’s also a great way to get in some extra veggies, especially if you add in some frozen peas or chopped bell peppers.
The health benefits of this dish are numerous, the complex carbs from the rice and orzo will keep you full for hours, and the vegetables add fiber and nutrients. I like to serve this with some grilled chicken or roasted vegetables for a complete meal.
This recipe has been passed down through generations of my family, my grandmother used to make it all the time when I was growing up. It’s a classic comfort food that never fails to hit the spot.
I’ve made some minor adjustments to suit my family’s taste, but the basic recipe remains the same. It’s a great way to use up leftover vegetables and grains, just toss them into the pot along with some broth and let it cook until everything is tender.
Rice Orzo Pilaf
A simple and flavorful side dish combining fluffy rice and toasted orzo pasta. This pilaf is cooked in broth with aromatics for a savory and satisfying accompaniment to any meal.
🥘Ingredients
For the Pilaf
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Rice Orzo Pilaf Works
This rice orzo pilaf is a reliable side dish that works for any occasion, whether it is a casual weeknight dinner or a holiday gathering. I love that it is simple enough to make on a busy Tuesday but elegant enough to serve alongside a roast.
It always gets compliments and disappears fast. For storage, keep leftovers in a sealed container in the fridge for up to four days.
To reheat, add a little broth or water and warm it in a skillet or microwave. You can also freeze it for up to three months.
Serve it alongside grilled meats, roasted vegetables, or even as a stuffing for peppers. It is one of those recipes that just makes everything better.
❓ Frequently Asked Questions About Rice Orzo Pilaf
1. What is rice orzo pilaf?
Rice orzo pilaf is a dish made from cooked rice, orzo, and vegetables. It’s often served as a side dish or used as a base for other recipes.
2. How do I make rice orzo pilaf?
To make rice orzo pilaf, you’ll need cooked rice, orzo, onions, garlic, broth, salt, pepper, and any desired vegetables such as peas or carrots. Simply sauté the onions and garlic in a pot until softened then add in the cooked rice and orzo along with some broth. Let it simmer until everything is heated through.
3. Can I customize this recipe?
Yes! One of the best things about this recipe is that you can customize it to your taste preferences. Try adding different spices like cumin or paprika for added depth of flavor.
4. How do I store leftover rice orzo pilaf?
To store leftover rice orzo pilaf simply let it cool completely then transfer it to an airtight container in the refrigerator for up to 3 days.
5. Can I reheat this dish?
Yes! You can reheat this dish by microwaving it until hot then serving.
