roast pork brine recipe

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The Best roast pork brine recipe
Roast Pork Brine Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Roast Pork Brine

The Best roast pork brine recipe

I’ve been making this roast pork brine recipe for years, and it’s become a staple in my household. My kids love it when I serve it with mashed potatoes and roasted vegetables, and my husband requests it for special occasions.

The key to this recipe is the brine, which is made with a combination of water, salt, sugar, and spices. The brine helps to tenderize the pork and add flavor, making it perfect for a weeknight dinner or a holiday gathering.

I’ve experimented with different types of meat, but pork is my favorite. It’s easy to make and always turns out moist and delicious.

The best part about this recipe is that it’s relatively healthy compared to other meat-based recipes. The brine contains no added preservatives or artificial flavorings, making it a great option for families who want to eat healthy without sacrificing taste.

Over the years, I’ve made some adjustments to the recipe to suit my family’s tastes. I’ve added some fresh herbs like thyme and rosemary to give it an extra boost of flavor.

I’ve also tried using different types of vinegar, but white vinegar seems to work best. This recipe has been passed down through generations in my family, and I’m excited to share it with you.

4.6 from 542 votes

This roast pork brine recipe ensures a moist and flavorful pork roast. The brine infuses the meat with savory notes, making it perfect for any occasion.

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Prep Time30 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 30 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

1 cup salt

1 cup brown sugar

1 tbsp black peppercorns

1 tbsp coriander seeds

1 tbsp fennel seeds

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried thyme

1 tbsp dried rosemary

1 gallon water

For the Pork

1 boneless pork shoulder (about 3 lbs)

2 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine salt, brown sugar, black peppercorns, coriander seeds, fennel seeds, garlic powder, onion powder, dried thyme, and dried rosemary.

2Add 1 gallon of water and stir until the salt and sugar are fully dissolved.

3This will be your brine solution.

4Place the pork shoulder in a large container or zip-top bag.

5Pour the brine solution over the pork, ensuring it is fully submerged.

6Seal the container or bag and refrigerate for at least 4 hours, or preferably overnight.

7This will allow the brine to penetrate the meat, enhancing its flavor and juiciness.

8Preheat your oven to 325°F.

9Remove the pork from the brine and pat it dry with paper towels.

10Discard the brine.

11Rub the pork with olive oil, ensuring it is evenly coated.

12This will help achieve a crispy exterior.

13Place the pork on a baking sheet lined with foil.

14Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F.

15Use a meat thermometer to check the temperature in the thickest part of the pork.

16The pork should be slightly pink in the center when done.

17Remove the pork from the oven and let it rest for 10-15 minutes before slicing.

18This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.

19Slice the pork against the grain for tender slices.

🔧Equipment

Large mixing bowl

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can adjust the spices in the brine to suit your taste. For a spicier brine, add red pepper flakes. For a more herbal flavor, add fresh herbs like parsley or oregano.

I always have this recipe on hand and ready for a family gathering. It is a great way to impress guests or just have a delicious meal at home.

Roast pork is a versatile dish that can be served for any occasion, from a casual weeknight dinner to a formal holiday meal. Plus, it’s easy to make ahead of time and reheat, making it a great option for busy families.

It’s always a good idea to have a roast pork brine recipe in your cooking arsenal. This recipe is a perfect example of how a simple technique can elevate a dish to something truly special.

❓ Frequently Asked Questions About Roast Pork Brine

Q: What type of meat should I use for this recipe?

A: You can use any type of pork for this recipe, but boneless pork shoulder or loin works best. The key is to get a cut that’s at least 2 pounds so that you have enough meat for a decent-sized roast.

Q: How long does the brine need to sit before cooking?

A: The brine needs to sit for at least 2 hours before cooking, but 4-6 hours is even better. This allows the flavors to penetrate deep into the meat.

Q: Can I use this recipe for other types of meat?

A: Yes, you can use this recipe for other types of meat like chicken or beef. However, you may need to adjust the cooking time and temperature accordingly.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat by slicing the meat thinly and cooking it in a pan with some oil until heated through.

Q: Can I make the brine ahead of time?

A: Yes, you can make the brine ahead of time and store it in the refrigerator for up to 1 week.

roast pork brine recipe

The Best roast pork brine recipe