mayo parmesan chicken recipe
The Best mayo parmesan chicken recipe
I have been making this mayo parmesan chicken recipe for years and it is always a hit in my house. The combination of mayonnaise and parmesan cheese creates a crust that is crispy on the outside and keeps the chicken incredibly moist on the inside. It is one of those recipes that looks fancy but is actually very simple to put together.
My kids absolutely love this dish. They call it crunchy chicken and ask for it at least once a week. The mayo adds a tangy flavor that pairs perfectly with the salty parmesan.
I love that I can use basic ingredients I usually have on hand like chicken breasts, mayo, and parmesan cheese. This recipe is perfect for busy weeknights when you need something quick and satisfying. It takes just a few minutes to prep and then the oven does all the work.
The chicken comes out tender and juicy every time. It is also a great option for meal prep because it reheats well. Health wise this recipe is a good choice because it uses simple ingredients and you can control the amount of cheese and mayo.
The chicken provides lean protein which is important for my family. I feel good serving this because I know exactly what goes into it. It is a balanced meal that keeps everyone full and happy.
Mayo Parmesan Chicken
This mayo parmesan chicken is a simple baked chicken dish with a crispy, cheesy crust. The mayonnaise keeps the chicken moist while the parmesan adds a savory flavor.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mayo Parmesan Chicken Works
This mayo parmesan chicken is a recipe I turn to again and again because it is so reliable and delicious. To store leftovers place them in a sealed container in the fridge for up to three days.
For reheating I like to use the oven at 350 degrees for about 10 minutes to keep the crust crispy. You can also slice the chicken and serve it over salads or in sandwiches for a quick lunch.
It works beautifully for family gatherings because it is easy to double the recipe and everyone loves the cheesy golden topping. I hope this recipe becomes a favorite in your home just like it is in mine.
❓ Frequently Asked Questions About Mayo Parmesan Chicken
1. Can I use chicken thighs instead of chicken breasts?
Yes you can use boneless skinless chicken thighs. They will be even more moist and flavorful. Just adjust the cooking time to about 25 to 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
2. How do I store leftover mayo parmesan chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat place the chicken in a 350 degree oven for about 10 minutes or until warmed through. Avoid microwaving as it can make the coating soggy.
3. Can I make this recipe gluten free?
Yes this recipe is naturally gluten free as long as you use certified gluten free mayonnaise and parmesan cheese. Always check the labels to be sure. Serve with gluten free sides like roasted vegetables or a salad.
4. Why does my chicken come out dry?
Dry chicken usually means it was overcooked. Use a meat thermometer to check for doneness at 165 degrees Fahrenheit. Also make sure you spread the mayo mixture evenly to lock in moisture. Letting the chicken rest after baking helps too.
5. Can I add other seasonings to the mayo mixture?
Absolutely you can add dried herbs like oregano, basil, or thyme. A pinch of paprika or cayenne pepper adds a nice kick. Just keep the ratio of mayo to parmesan the same for the best texture.
