hamburger and potato casserole recipe

Written BySheba G Updated On
hamburger and potato casserole recipe
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The Best hamburger and potato casserole recipe

I’ve been making this hamburger and potato casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and feeds a crowd.

I love how the ground beef and diced potatoes come together in a rich, savory sauce that’s both satisfying and comforting. The best part is that it’s a one-dish meal, so I can serve it hot, straight from the oven, and everyone gets a complete meal without having to worry about sides or extra dishes.

My kids love helping me mix the casserole together, and they always get excited when they see the golden-brown top emerging from the oven. It’s a staple in our household, and I’m sure it will be in yours too once you try it!

My family loves this recipe because it’s hearty, filling, and packed with nutrients. The combination of ground beef, potatoes, and vegetables makes for a complete meal that’s both satisfying and healthy.

Plus, it’s incredibly easy to make – just mix everything together in one dish and bake until it’s golden brown! This recipe has been passed down through generations of my family, and we love it because it’s an all-in-one meal that’s perfect for weeknights or special occasions.

Hamburger and Potato Casserole

Hamburger and Potato Casserole

4.5 from 1965 votes

A hearty and comforting casserole featuring seasoned ground beef and tender sliced potatoes baked in a creamy sauce. This dish is a complete meal in one pan, perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Casserole

1 1/2 pounds ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
4 medium russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish with cooking spray or a little oil.
3In a large skillet over medium-high heat, cook the ground beef and chopped onion for 6 to 8 minutes, breaking up the meat with a spoon, until the beef is browned and the onion is translucent.
4Drain off any excess fat, then stir in the minced garlic, salt, black pepper, and dried thyme.
5Cook for 1 minute more until fragrant.
6In a small bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
7This will create the creamy sauce for the casserole.
8Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish.
9Spread the cooked ground beef mixture evenly over the potatoes.
10Pour half of the soup mixture over the beef.
11Layer the remaining potato slices on top, then pour the remaining soup mixture over the potatoes, spreading it to cover as much surface as possible.
12Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
13The potatoes should be tender when pierced with a fork.
14Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven, uncovered, for 10 to 15 minutes, until the cheese is melted and bubbly and the casserole is golden brown on the edges.
15Let the casserole rest for 5 minutes before serving.
16This allows the layers to set slightly, making it easier to cut and serve.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 26g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a lighter version, use lean ground beef and reduced-fat cream of mushroom soup and cheese. You can also add a layer of frozen peas and carrots for extra vegetables.

Watch Video Of How Hamburger and Potato Casserole Works

This hamburger and potato casserole recipe is a staple in our household because it’s easy to make, feeds a crowd, and is packed with nutrients. It’s perfect for weeknights or special occasions when you need a comforting meal that everyone will love.

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for later use. Simply reheat in the oven or microwave until hot and enjoy!

❓ Frequently Asked Questions About Hamburger and Potato Casserole

1. What type of potatoes should I use in this recipe?

I recommend using Russet or Idaho potatoes for this recipe. They hold their shape well when cooked and add a nice texture to the casserole.

2. Can I use lean ground beef in this recipe?

While you can use lean ground beef if you prefer, I recommend using regular ground beef for the best flavor.

3. How do I know if the casserole is done?

The casserole is done when the top is golden brown and the internal temperature reaches 165°F (74°C). You can check by inserting a knife into the center of the casserole – if it slides in easily, it’s done!

4. Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it until ready to bake.

5. Is this recipe suitable for freezing?

No, this recipe does not freeze well due to the high moisture content of the potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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