jalapeno cheese bread recipe

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The Best jalapeno cheese bread recipe
Jalapeno Cheese Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jalapeno Cheese Bread Works
❓ Frequently Asked Questions About Jalapeno Cheese Bread

The Best jalapeno cheese bread recipe

I’ve been making jalapeno cheese bread for years, and it’s a staple in our household. It’s a recipe that originated from the American South, where jalapenos were used to add a spicy kick to traditional cheese bread.

The combination of melted cheddar cheese, crispy jalapenos, and soft bread is a match made in heaven. When I make this bread, I love how the aroma fills the house, and everyone gathers around the oven, waiting for it to come out.

It’s not just a tasty treat; it’s also a great way to get my kids involved in cooking. They love helping me with the kneading process and adding the cheese and jalapenos.

This recipe is perfect for any occasion, whether it’s a family gathering or just a quick snack after school. Plus, it’s relatively healthy, made with whole wheat flour and plenty of vegetables.

Jalapeno Cheese Bread

4.7 from 1221 votes

This savory bread combines sharp cheddar cheese with spicy jalapenos for a flavorful loaf. Perfect as a side dish for soups or chili, or enjoyed on its own as a snack.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

2 1/2 cups all-purpose flour

1 tablespoon granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup warm water (110°F)

2 tablespoons olive oil

1 large egg, lightly beaten

1 1/2 cups shredded sharp cheddar cheese

1/2 cup diced pickled jalapenos, drained

For the Topping

1 tablespoon melted butter

1/4 cup shredded sharp cheddar cheese

1 tablespoon diced pickled jalapenos

👨‍🍳Directions

1In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt.

2Add the warm water and olive oil, and stir with a wooden spoon until a thick batter forms.

3Let the mixture rest for 5 minutes until it becomes bubbly.

4Add the beaten egg, 1 1/2 cups shredded cheddar cheese, and 1/2 cup diced jalapenos to the batter.

5Gradually stir in the remaining 1 1/2 cups flour, mixing until a soft dough forms.

6The dough should pull away from the sides of the bowl.

7Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.

8Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 30 minutes until doubled in size.

9Punch down the dough and shape it into a loaf.

10Place it in a 9×5 inch loaf pan lined with parchment paper.

11Cover loosely with plastic wrap and let it rise for another 20 minutes until it reaches the top of the pan.

12Preheat the oven to 375°F.

13Brush the top of the loaf with melted butter, then sprinkle with 1/4 cup shredded cheddar cheese and 1 tablespoon diced jalapenos.

14Bake for 30 to 35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

15Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

16Serve warm or at room temperature.

🔧Equipment

Large mixing bowl

Wooden spoon

Plastic wrap

9×5 inch loaf pan

Parchment paper

Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 11g

📝Notes

For a milder bread, use fresh jalapenos seeded and diced instead of pickled. You can also substitute Monterey Jack cheese for a different flavor. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Jalapeno Cheese Bread Works

This jalapeno cheese bread is always a good idea for any occasion. It works well for family gatherings because everyone from kids to adults enjoys it.

I love how versatile it is you can serve it alongside chili, use it for sandwiches, or just eat it plain. To store this bread wrap it in foil and keep it at room temperature for up to three days.

To reheat slice the bread and warm it in a toaster or oven at 350 degrees for about five minutes. You can also freeze the whole loaf or slices for up to three months.

I like to serve this bread warm with butter or alongside a bowl of soup. It is a simple recipe that always gets compliments and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Jalapeno Cheese Bread

1. What type of cheese should I use?

I recommend using a sharp cheddar cheese for this recipe. The sharpness will complement the spiciness of the jalapenos perfectly. You can also use other types of cheese like Monterey Jack or Colby Jack if you prefer. Just keep in mind that the flavor profile will be slightly different.

2. Can I use fresh or dried jalapenos?

Both fresh and dried jalapenos work well in this recipe. If using fresh jalapenos, make sure to slice them thinly so they cook evenly. Dried jalapenos can be rehydrated by soaking them in water or beer before chopping them up.

3. Why do you knead the dough for so long?

Kneading the dough is crucial in developing the gluten in the flour, which gives the bread its chewy texture. The longer you knead, the more even your dough will be.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the whole wheat flour with a gluten-free flour blend. Keep in mind that gluten-free flours may behave differently, so you may need to adjust the liquid content accordingly.

5. How long does it take to make this bread?

This recipe makes two loaves of bread, and it takes about 2 hours to rise and another 30 minutes to bake.

jalapeno cheese bread recipe

The Best jalapeno cheese bread recipe

Jalapeno Cheese Bread