creamy celery soup recipe

Written BySheba G Updated On
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The Best creamy celery soup recipe

I’m so excited to share this creamy celery soup recipe with you all. I’ve been making it for years, and it’s a staple in our household.

My kids love it, and it’s a great way to get them to eat more vegetables. The best part is that it’s incredibly easy to make and can be customized to your taste preferences.

I first discovered this recipe from my grandmother, who learned it from her mother. It’s a traditional family recipe that’s been passed down through generations, and I’m happy to share it with you all.

The key to making this soup creamy is to use a combination of sautéed celery and onions, which are then blended with chicken or vegetable broth and heavy cream. This creates a rich and velvety texture that’s just perfect for a chilly evening.

I like to serve it with a swirl of extra cream on top and some crusty bread on the side. It’s the perfect comfort food for any occasion.

Creamy Celery Soup

4.5 from 645 votes

This velvety celery soup is a comforting and elegant starter or light meal. The natural sweetness of celery is enhanced by gentle cooking and finished with a touch of cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium onion, chopped
1 large potato, peeled and diced
8 celery stalks, chopped
4 cups vegetable broth
1/2 cup heavy cream
Salt and white pepper to taste

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Do not let it brown.
4Add the diced potato and chopped celery to the pot.
5Cook for another 5 minutes, stirring often, until the celery begins to soften slightly.
6The vegetables should look glossy but not browned.
7Pour in the vegetable broth and bring the mixture to a boil over high heat.
8Reduce the heat to low, cover the pot, and simmer gently for 20 minutes, or until the potato and celery are very tender when pierced with a fork.
9Remove the pot from the heat.
10Use an immersion blender to puree the soup until completely smooth and velvety.
11Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth.
12Stir in the heavy cream and season with salt and white pepper to taste.
13Reheat the soup over low heat for 2 minutes, stirring constantly, until hot but not boiling.
Serve immediately.

🔧Equipment

Large pot
Immersion blender or countertop blender
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a vegan version, substitute the butter with olive oil and use full-fat coconut milk instead of heavy cream. The soup can be stored in the refrigerator for up to 3 days and may thicken upon chilling; thin with a little broth or water when reheating.

Watch Video Of How Creamy Celery Soup Works

This creamy celery soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special family gathering. My kids love helping me make it from scratch, and we always enjoy savoring each spoonful together as a family.

One of the best things about this recipe is how easily it can be customized to suit your tastes – add more cream for an extra-rich treat or substitute different vegetables for added variety. And don’t worry about leftovers; this soup freezes beautifully so you can enjoy it another day.

❓ Frequently Asked Questions About Creamy Celery Soup

Q: What is the origin of this creamy celery soup recipe?

A: This recipe has been passed down through generations in my family, with each generation adding their own twist and flavors. It’s a traditional European dish that was brought over by my ancestors, who adapted it to their own tastes and ingredients.

Q: What type of broth should I use in this recipe?

A: You can use either chicken or vegetable broth, depending on your dietary preferences and needs. If you’re looking for a clear broth, use vegetable broth; if you want a richer flavor, use chicken broth.

Q: Can I make this soup ahead of time?

A: Yes, you can make this soup ahead of time, but be sure to store it in an airtight container in the fridge or freezer. When reheating, add more cream if needed to maintain the desired consistency.

Q: How do I ensure the soup doesn’t separate after refrigeration?

A: To prevent separation, stir the soup well before serving and refrigerate it in small portions if possible. You can also add a little cornstarch or flour as a thickener if you notice any separation.

Q: Can I customize this recipe with other vegetables?

A: Yes, feel free to add your favorite vegetables to make the soup more interesting. Some options include diced potatoes, sliced carrots, or chopped kale.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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