carrots copper penny recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best carrots copper penny recipe

I’m so excited to share this carrots copper penny recipe with you. This dish has been a staple in my family for years, and I just can’t get enough of it. The combination of tender carrots, sweet onions, and savory spices is absolute perfection.

I love how it’s easy to make and can be served as a side dish or even as a main course. My kids adore it, and it’s always a hit at family gatherings. But what really makes this recipe stand out is its incredible health benefits.

Carrots are packed with vitamin A, which is essential for healthy vision and immune function. Plus, the copper penny (a. k.

a. cumin) adds a boost of antioxidants and anti-inflammatory properties. This recipe is not only delicious but also nutritious, making it a great choice for any occasion.

One of the best things about this recipe is its versatility – you can make it in large batches or small servings, depending on your needs. I’ve even used it as a topping for salads or as a filling for wraps. It’s truly a recipe that never gets old.

Copper Penny Carrots

4.6 from 1883 votes

This sweet and tangy carrot dish gets its name from the shiny copper color of the glazed carrots. It is a classic Southern side dish that pairs well with roasted meats and poultry.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Carrots

2 pounds carrots, peeled and sliced into 1/4-inch rounds
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced

For the Sauce

1 can (10.75 ounces) tomato soup, undiluted
1/2 cup granulated sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the sliced carrots in a large pot and cover with water.
2Bring to a boil over high heat, then reduce heat to medium and cook for 8 to 10 minutes until the carrots are just tender when pierced with a fork.
3Drain the carrots in a colander and set aside.
4In a medium bowl, whisk together the tomato soup, sugar, apple cider vinegar, vegetable oil, Worcestershire sauce, dry mustard, salt, and black pepper until the sugar is fully dissolved and the mixture is smooth.
5This sauce will be tangy and sweet.
6In a 9×13-inch baking dish or large bowl, combine the drained carrots, sliced onion, and sliced green bell pepper.
7Pour the sauce over the vegetables and stir gently to coat everything evenly.
8Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
9The carrots will absorb the sauce and become glossy.
10Serve cold or at room temperature.

🔧Equipment

Large pot
Colander
Medium bowl
Whisk
9×13-inch baking dish or large bowl
Stove

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 520mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For best results, let the carrots marinate overnight. This dish can be stored in the refrigerator for up to 5 days and actually tastes better the next day. If you prefer a less sweet version, reduce the sugar to 1/3 cup.

To store leftovers, let the dish cool completely then transfer it to an airtight container. It will keep in the fridge for up to five days. To reheat, you can use the microwave for a quick option or warm it in a 350 degree oven for about 15 minutes.

If it seems dry, add a splash of water or broth before reheating. This recipe is also great for serving at potlucks or family gatherings because it travels well. You can make it a day ahead and just reheat it when you arrive.

It works as a side for ham, turkey, or even burgers. I always get compliments when I bring it to a cookout or holiday dinner. It is a reliable dish that pleases a crowd without a lot of fuss.

❓ Frequently Asked Questions About Copper Penny Carrots

What are copper pennies?

Copper pennies are another name for cumin seeds or ground cumin powder used in various recipes.

Can I use fresh carrots instead of frozen?

Yes! Fresh carrots will work perfectly in place of frozen ones.

How do I store leftover carrots copper penny mix?

Store leftovers in an airtight container at room temperature for up to 24 hours or refrigerate/freeze for longer storage.

Can I reheat cooked carrots?

Yes! Reheat cooked carrots by steaming or microwaving until hot through.

What other vegetables pair well with these carrots?

Roasted sweet potatoes or green beans complement this carrot dish beautifully.

Is there anything else I can add besides onions?No! Onions add natural sweetness without overpowering flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts