pollo guisado puerto rican recipe

Written BySheba G Updated On
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The Best pollo guisado puerto rican recipe

I love making pollo guisado for my family. It is a Puerto Rican chicken stew that is full of flavor and so comforting. My kids always ask for seconds when I make this dish. It is perfect for a weeknight dinner or a special gathering with friends and family. The chicken comes out tender and the sauce is rich and savory. Plus, it is packed with protein and vegetables, making it a healthy meal that everyone can enjoy. I have been making this recipe for years and it never fails to bring everyone to the table.

Pollo Guisado Puerto Rican Recipe

4.9 from 1759 votes

This pollo guisado is a classic Puerto Rican chicken stew. It is made with chicken pieces simmered in a flavorful tomato based sauce with potatoes, carrots, and olives.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs chicken thighs or drumsticks
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 cup tomato sauce
2 cups chicken broth
2 medium potatoes, peeled and cubed
2 carrots, sliced
1/2 cup pitted green olives
1 tsp dried oregano
1 tsp cumin
1 bay leaf
Salt and pepper to taste
1/4 cup cilantro, chopped for garnish

👨‍🍳Directions

1Season the chicken pieces with salt and pepper.
2Heat olive oil in a large pot over medium high heat. Add the chicken and brown on all sides, about 5 minutes. Remove chicken and set aside.
3In the same pot, add the onion, garlic, and green bell pepper. Cook until softened, about 3 minutes.
4Stir in the tomato sauce, chicken broth, oregano, cumin, and bay leaf. Bring to a simmer.
5Return the chicken to the pot. Add the potatoes, carrots, and olives. Cover and simmer for 20 to 25 minutes, until the chicken is cooked through and the vegetables are tender.
6Remove the bay leaf. Taste and adjust seasoning with salt and pepper. Garnish with cilantro before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a thicker sauce, you can mash a few of the potato cubes against the side of the pot.

Watch Video Of How Pollo Guisado Puerto Rican Recipe Works

I hope you give this pollo guisado recipe a try. It is a warm and satisfying meal that always works for family dinners or special occasions. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Pollo Guisado Puerto Rican

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may cook faster and can become dry if overcooked. Thighs or drumsticks are better for this stew because they stay moist and tender.

2. Can I make this recipe in a slow cooker?

Absolutely. Brown the chicken and saute the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. What can I serve with pollo guisado?

This dish is great with white rice, yellow rice, or even crusty bread. A side of salad or steamed vegetables also works well.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

5. Can I add other vegetables?

Yes, feel free to add green beans, corn, or peas. Just add them during the last 10 minutes of cooking so they do not get too soft.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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