potato soup and bacon recipe

Written BySheba G Updated On
potato soup and bacon recipe
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The Best potato soup and bacon recipe

I’m so excited to share this potato soup and bacon recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a quick weeknight dinner or a special gathering with family and friends, this soup is always a hit. The combination of tender potatoes, crispy bacon, and rich broth is simply irresistible.

I first discovered this recipe on a food blog many years ago, and I’ve been making it ever since. It’s one of those dishes that’s so easy to make, yet it tastes like it took all day to prepare. And the best part? It’s incredibly versatile – you can serve it as a main course, or use it as a side dish for something else.

One of the things I love about this recipe is the way the potatoes break down and become silky smooth as they cook. It’s really quite amazing to watch. And the bacon – oh my goodness, the bacon is just the icing on the cake (or should I say, the croutons on the soup!) As for where this dish comes from, I’m not entirely sure – but I do know that it’s a classic comfort food that warms the heart and fills the belly.

And let’s be real – what’s not to love about a hearty bowl of soup on a chilly day? Of course, one of the key techniques to this recipe is cooking the potatoes until they’re nice and tender. This takes some patience, but trust me when I say it’s worth it. I’ve served this soup at countless gatherings over the years – from family holiday parties to casual get-togethers with friends.

And every single time, it’s been a huge hit. But what really sets this recipe apart is its incredible health benefits. Potatoes are packed with fiber and vitamins, while bacon adds a boost of protein and flavor.

Creamy Potato Bacon Soup

Creamy Potato Bacon Soup

4.5 from 1160 votes

A hearty and comforting soup made with tender potatoes and crispy bacon in a rich, creamy broth. This easy one-pot meal is perfect for chilly days and satisfies with every spoonful.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and cubed (about 1 lb)
3 cups chicken broth
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme

For Garnish

2 tablespoons fresh chives, chopped
1/4 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1Place the chopped bacon in a large pot over medium heat.
2Cook for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of drippings in the pot.
4Add the diced onion to the pot with the bacon drippings and cook over medium heat for 4 to 5 minutes, until the onion is soft and translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Add the cubed potatoes, chicken broth, salt, black pepper, and dried thyme to the pot.
7Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 15 to 20 minutes, until the potatoes are tender when pierced with a fork.
8Use an immersion blender to puree about half of the soup directly in the pot, leaving some potato chunks for texture.
9Alternatively, transfer 2 cups of the soup to a blender, puree until smooth, and return it to the pot.
10Stir in the heavy cream and heat the soup over low heat for 3 to 5 minutes, until warmed through.
11Do not let it boil.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Ladle the soup into bowls and top with the reserved crispy bacon, chopped chives, and shredded cheddar cheese if desired.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a lighter version, replace heavy cream with half-and-half or whole milk. You can also add a cup of chopped carrots or celery along with the potatoes for extra vegetables.

Watch Video Of How Creamy Potato Bacon Soup Works

To store leftovers, let the soup cool completely then transfer it to a container with a tight lid. It will keep in the fridge for up to four days. When reheating, warm it on the stovetop over medium low heat, stirring occasionally.

If the soup has thickened, add a little milk or broth to bring it back to the right consistency. Avoid boiling because that can make the potatoes mushy. For serving, I like to ladle the soup into bowls and let everyone add their own toppings.

It is perfect for a casual dinner or a holiday side dish. This recipe works well for family gatherings because it is easy to double and everyone loves it. I always feel good putting this meal on the table because it is comforting, filling, and made with simple ingredients.

❓ Frequently Asked Questions About Creamy Potato Bacon Soup

Q1: What type of potatoes are best for this recipe?

A1: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will break down nicely and give your soup a silky texture.

Q2: Can I use low-sodium bacon if I’m watching my salt intake?

A2: Yes! If you’re concerned about salt intake, you can definitely use low-sodium bacon. Just keep in mind that it might affect the flavor slightly.

Q3: How do I store leftover soup?

A3: Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.

Q4: Can I make this recipe in advance?

A4: Yes! You can cook the potatoes and bacon ahead of time and then assemble the soup just before serving.

Q5: Is this recipe suitable for vegetarians?

A5: No – unfortunately not! While you could substitute out the bacon for another ingredient, this recipe relies heavily on its smoky flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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