white chocolate macadamia cookie recipe

Written BySheba G Updated On
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I have been making these white chocolate macadamia cookies for years and they are always a hit with my family. My kids love the sweet white chocolate chunks and the buttery crunch from the macadamia nuts. They are perfect for after school snacks, holiday cookie exchanges, or just a quiet afternoon treat. I also like that macadamia nuts are a good source of healthy fats and fiber, so I feel a little better about everyone enjoying a few cookies. This recipe is simple and reliable, and it never fails to bring smiles around our kitchen table.

White Chocolate Macadamia Cookies

4.9 from 1857 votes

These soft and chewy cookies are loaded with creamy white chocolate chips and crunchy macadamia nuts. They are a classic favorite that is easy to make and always a crowd pleaser.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
1 cup macadamia nuts, chopped

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5Fold in the white chocolate chips and chopped macadamia nuts.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers will still look soft.
8Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For extra chewy cookies, chill the dough for 30 minutes before baking. You can also substitute milk chocolate chips if you prefer.

Watch Video Of How White Chocolate Macadamia Cookies Works

These white chocolate macadamia cookies are a simple, reliable recipe that always works for my family. They are great for any occasion, whether it is a holiday party or just a Tuesday afternoon snack. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About White Chocolate Macadamia Cookies

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon to keep the cookies from becoming too salty.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months.

3. Why did my cookies spread too much?

Cookies can spread too much if the butter is too soft or if the dough is not chilled. Make sure your butter is softened but not melted, and try chilling the dough for 30 minutes before baking.

4. Can I use a different nut?

Absolutely. You can substitute chopped almonds, pecans, or walnuts for the macadamia nuts. The flavor and texture will change slightly but the cookies will still be delicious.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours. You can also freeze the dough balls and bake them directly from frozen, adding a couple extra minutes to the baking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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