candy coated almonds recipe
The Best candy coated almonds recipe
I have been making candy coated almonds for years and they are always a hit in my house. My kids love them as a snack after school and I feel good giving them something that has protein and healthy fats from the almonds. This recipe is perfect for holidays, parties, or just a weekend treat.
The almonds get a crunchy sweet coating that is not too sticky and they taste amazing. These candy coated almonds are simple to make with just a few ingredients you probably already have. You need raw almonds, sugar, water, and a little vanilla extract.
The process involves cooking the sugar and water until it turns into a syrup, then coating the almonds and letting them dry. The result is a glossy, crunchy shell that makes the almonds irresistible. I love how versatile this recipe is.
You can add cinnamon, cocoa powder, or sea salt to change up the flavor. My family likes the classic version best, but sometimes I make a batch with cayenne for a little heat. These almonds also make a great homemade gift.
I put them in little jars with a ribbon and give them to neighbors and friends during the holidays. One thing I appreciate about this recipe is how quick it is. From start to finish it takes about 30 minutes and most of that is just waiting for the coating to set.
The almonds keep well in an airtight container for up to two weeks, though they never last that long in my house. They are great for snacking, on top of salads, or crushed over ice cream.
Candy Coated Almonds
Crunchy, sweet almonds with a glossy sugar coating. These are easy to make at home and perfect for snacking or gifting.
🥘Ingredients
For the Almonds
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Candy Coated Almonds Works
To store these candy coated almonds, keep them in an airtight container at room temperature. They will stay crunchy for up to two weeks.
If you want to reheat them, spread them on a baking sheet and warm in a 300°F oven for 5 minutes, then let cool. This refreshes the crunch.
These almonds are great for serving at parties, family gatherings, or as a homemade gift. I like to put them out in a bowl during movie nights or pack them in small bags for school lunches.
They are always a crowd pleaser and so easy to make. I hope you enjoy this recipe as much as my family does.
❓ Frequently Asked Questions About Candy Coated Almonds
1. Can I use other nuts instead of almonds?
Yes, you can use pecans, walnuts, or cashews. The cooking time may vary slightly depending on the nut size. Keep an eye on the sugar coating and remove from heat when it turns golden brown.
2. Why did my sugar coating turn out grainy?
Grainy coating happens if the sugar crystallizes too quickly. Make sure to stir constantly and keep the heat at medium. Adding a tiny bit of corn syrup to the sugar and water can help prevent crystallization.
3. How do I store candy coated almonds?
Store them in an airtight container at room temperature. They will stay fresh for up to two weeks. Do not refrigerate them because moisture can make the coating sticky.
4. Can I make these almonds without sugar?
This recipe relies on sugar to create the hard coating. Using a sugar substitute like erythritol may work but the texture and browning will be different. I recommend sticking with regular sugar for best results.
5. Are candy coated almonds healthy?
Almonds are a good source of protein, healthy fats, and vitamin E. The sugar coating adds calories and sugar, so enjoy them in moderation. They are a better choice than many store bought candies because of the nut base.
