cabbage chicken soup recipe

Written BySheba G Updated On
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The Best cabbage chicken soup recipe

Cabbage chicken soup is a recipe that I’ve grown up with, and it’s one that never fails to bring a smile to my face. It’s a hearty, comforting dish that’s perfect for any occasion.

I remember my grandmother making it for us when we were kids, and now I make it for my own family. The combination of tender chicken, flavorful broth, and crunchy cabbage is a match made in heaven.

It’s a recipe that’s easy to customize to your taste, whether you like it spicy or mild. One of the things I love about this soup is the way the flavors meld together as it simmers on the stovetop.

It’s a true comfort food that never fails to hit the spot. Whether you’re looking for a quick weeknight dinner or a special occasion meal, cabbage chicken soup is always a good choice.

And the best part? It’s incredibly easy to make, even on a busy day when you’re short on time.

Hearty Cabbage Chicken Soup

Hearty Cabbage Chicken Soup

4.9 from 608 votes

A comforting and nourishing soup made with tender chicken, green cabbage, and aromatic vegetables in a savory broth. This simple one-pot meal is perfect for cold days and comes together quickly with basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
6 cups low-sodium chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 pound boneless skinless chicken breasts
4 cups chopped green cabbage (about half a medium head)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the chopped onion, diced carrots, and diced celery, then cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic, dried thyme, black pepper, and salt, and cook for 1 minute until fragrant.
4Pour in the chicken broth and the undrained diced tomatoes, then bring the mixture to a gentle boil over high heat.
5Add the chicken breasts to the pot and reduce the heat to medium-low, allowing the soup to simmer gently.
6Cook for 15 to 18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
7Remove the cooked chicken from the pot and set it on a cutting board to cool slightly.
8Stir the chopped cabbage into the simmering broth and cook for 8 to 10 minutes, until the cabbage is tender but still has a slight crunch.
9Shred the chicken into bite-sized pieces using two forks, then return the shredded chicken to the pot.
10Stir in the fresh lemon juice and chopped parsley, then taste and adjust seasoning with additional salt and pepper if needed.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a heartier soup, add 1 cup of cooked egg noodles or rice during the last 10 minutes of cooking. The soup can be stored in the refrigerator for up to 4 days and the flavors will deepen over time.

Watch Video Of How Hearty Cabbage Chicken Soup Works

This cabbage chicken soup is always a good idea for any occasion because it is budget friendly, nourishing, and easy to make in large batches. It works perfectly for family gatherings or a simple weeknight dinner.

I often double the recipe and keep extra in the fridge for quick lunches. For serving, I like to add a squeeze of lemon and a sprinkle of fresh parsley or dill on top.

Crusty bread or crackers on the side make it a complete meal. Leftovers can be stored in the fridge for up to 4 days or frozen for later.

To reheat, just warm it on the stove over medium heat, adding a little broth if needed. This soup is a staple in my home, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Hearty Cabbage Chicken Soup

Q: Can I make this recipe in a slow cooker?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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