tuscan chicken slow cooker recipe

Written BySheba G Updated On
tuscan chicken slow cooker recipe
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The Best tuscan chicken slow cooker recipe

I’m so excited to share with you my Tuscan Chicken Slow Cooker Recipe. This dish has become a staple in our household, and I know it will be a favorite in yours too. The origin of this recipe is unclear, but its rich flavors and tender chicken have made it a popular choice for many home cooks.

I love how this recipe combines the classic Italian flavors of garlic, herbs, and lemon with the ease of slow-cooking chicken. It’s a perfect meal for any occasion, whether you’re hosting a family dinner or just want a quick and delicious lunch. My kids devour this dish, and I appreciate how healthy it is too – the slow cooker makes all the nutrients from the chicken and vegetables shine through.

When I serve this dish, everyone asks for seconds, and I’m happy to oblige. This recipe is a game-changer for busy families like mine who need easy yet impressive meals. I’ve found that using boneless chicken breasts makes this recipe incredibly tender and flavorful.

The sauce is rich and tangy, thanks to the addition of canned tomatoes and red wine. My family loves when I serve this with crusty bread or over egg noodles for a hearty meal. We all enjoy how the slow cooker does all the work while we’re out running errands or taking care of other tasks.

By using fresh herbs like parsley and basil, we add an extra layer of flavor to this dish without overpowering it. This recipe is versatile enough to suit any taste – you can adjust the amount of garlic or red pepper flakes to your liking. My friends have asked for this recipe repeatedly after they’ve tasted it at our gatherings, so I know it’s a winner.

Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken

4.8 from 1253 votes

This slow cooker Tuscan chicken features tender chicken breasts simmered in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese. The slow cooking process infuses the chicken with rich Italian flavors while keeping it moist and juicy.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/2 cup sun-dried tomatoes in oil, drained and chopped
3 cups fresh spinach, roughly chopped

👨‍🍳Directions

1Season the chicken breasts evenly with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the chicken for 3 to 4 minutes per side until golden brown.
3Transfer the browned chicken to the slow cooker.
4In the same skillet, reduce heat to medium and add minced garlic, cooking for 30 seconds until fragrant.
5Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan, then add the heavy cream, Parmesan cheese, dried oregano, red pepper flakes, and sun-dried tomatoes.
6Stir the sauce mixture until the Parmesan is melted and the sauce is smooth, about 2 minutes.
7Pour the sauce over the chicken in the slow cooker, cover with the lid, and cook on low for 4 hours or on high for 2 hours until the chicken reaches an internal temperature of 165°F.
8About 15 minutes before serving, gently stir in the chopped spinach and replace the lid.
9Let the spinach wilt in the residual heat for 10 minutes, then stir again to combine.
10Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 145mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Slow Cooker Tuscan Chicken Works

For storing leftovers, let the Tuscan chicken cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days, and the flavors often get even better overnight.

To reheat, warm it slowly on the stove over low heat, adding a splash of chicken broth or milk to bring back the creamy consistency. You can also freeze this dish for up to three months, just thaw it in the fridge overnight before reheating.

Serving ideas include pairing the chicken with pasta, rice, or crusty bread to soak up the sauce. I also like to serve it over creamy polenta or with a side of roasted vegetables for a complete meal.

This recipe is always a good idea for family gatherings because it feeds a crowd with minimal effort and everyone loves the rich, comforting flavors. It works well for potlucks too, just keep it warm in a slow cooker and let people serve themselves.

❓ Frequently Asked Questions About Slow Cooker Tuscan Chicken

1. Can I use frozen chicken in this Tuscan chicken slow cooker recipe?

Yes, you can use frozen chicken breasts or thighs, but you need to increase the cooking time by about an hour or two on low. Make sure the internal temperature reaches 165 degrees Fahrenheit before serving. I prefer thawed chicken for even cooking and better texture.

2. How do I prevent the cream from curdling in the slow cooker?

To avoid curdling, add the heavy cream during the last 30 minutes of cooking on low heat. Stir it in gently and do not let the mixture boil. You can also temper the cream by mixing a little hot liquid from the slow cooker into the cream before adding it.

3. Can I make this recipe dairy free?

Yes, you can substitute the heavy cream with full fat coconut milk or a dairy free cream alternative. The flavor will change slightly but it still tastes good. Use a dairy free butter or oil for the initial sear.

4. What can I serve with Tuscan chicken slow cooker recipe?

This dish goes well with pasta, rice, mashed potatoes, or crusty bread to soak up the sauce. I also serve it with a side salad or steamed vegetables for a complete meal. The creamy sauce pairs especially well with fettuccine or penne.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove over low heat or in the microwave in short bursts, stirring often. Add a splash of broth or milk if the sauce thickens too much.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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