fettuccine alfredo with broccoli recipe

Written BySheba G Updated On
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The Best fettuccine alfredo with broccoli recipe

I have been making this fettuccine alfredo with broccoli recipe for years and it is always a hit in my house. My kids love the creamy sauce and the tender broccoli, and I love that I can sneak some greens into their meal without any complaints. This dish is perfect for a busy weeknight dinner because it comes together quickly, but it is also fancy enough to serve when we have guests over. The broccoli adds a nice crunch and a boost of vitamins, making this comfort food a little bit healthier. It is one of those recipes that just works for any occasion, from a casual family dinner to a holiday gathering.

Creamy Fettuccine Alfredo with Broccoli

4.7 from 844 votes

This fettuccine alfredo with broccoli is a simple and delicious pasta dish. The rich and creamy alfredo sauce coats every strand of pasta, while the broccoli adds a fresh and healthy element.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Broccoli

12 ounces fettuccine pasta
2 cups broccoli florets
1 tablespoon salt for pasta water

For the Alfredo Sauce

1/2 cup unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente.
2During the last 3 minutes of cooking, add the broccoli florets to the pot with the pasta.
3Reserve 1 cup of pasta water, then drain the pasta and broccoli in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5Pour in the heavy cream and bring to a gentle simmer. Cook for 2 minutes, stirring occasionally.
6Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with black pepper and salt.
7Add the drained pasta and broccoli to the skillet with the alfredo sauce. Toss to coat everything evenly. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
8Serve immediately with extra Parmesan cheese on top if desired.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 90mg🧂Sodium: 680mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Make sure to use freshly grated Parmesan cheese for the best flavor and texture.

Watch Video Of How Creamy Fettuccine Alfredo with Broccoli Works

This fettuccine alfredo with broccoli recipe is a go to in my kitchen because it is so easy and satisfying. It always gets rave reviews from my family and friends, and I love that I can put a wholesome meal on the table without a lot of fuss. Whether it is a regular Tuesday night or a special dinner, this dish never disappoints.

❓ Frequently Asked Questions About Creamy Fettuccine Alfredo with Broccoli

1. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just add it to the pasta water during the last 2 minutes of cooking since it is already blanched. Make sure to drain it well.

2. How do I make the alfredo sauce thicker?

If your sauce is too thin, let it simmer a little longer to reduce. You can also add a bit more grated Parmesan cheese, which will help thicken it as it melts.

3. Can I add chicken to this dish?

Absolutely. Cooked chicken breast, either grilled or pan seared and sliced, is a great addition. Just stir it in with the pasta and sauce.

4. What is the best pasta to use?

Fettuccine is the classic choice for alfredo because the wide noodles hold the sauce well. But you can use any pasta you have on hand, like penne or linguine.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or cream to bring back the creamy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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