honey grain bread recipe

Written BySheba G Updated On
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The Best honey grain bread recipe

I’m so excited to share with you my favorite honey grain bread recipe! This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious breakfast option or a tasty addition to your family dinner, this bread is sure to please. I’ve tried many different variations of this recipe over the years, but I always come back to this one because it’s just so easy to make and it tastes amazing.

The combination of honey and grains gives it a sweet and nutty flavor that my family loves. We like to make this bread on the weekends when we have more time to relax and enjoy a leisurely breakfast together.

My kids love helping me mix the dough and watching it rise, and my husband appreciates the extra bit of sweetness in the morning. This bread is also a great way to get some whole grains into our diet, which is important for us as we try to eat healthy.

One of the best things about this recipe is that it’s really versatile – we like to make sandwiches with it, toast it up for a snack, or even use it as croutons in salads. I’ve also found that this bread freezes beautifully, so we can easily stash some away for later if we want to.

It’s just such a great all-around recipe that I think everyone should try it at least once.

Honey Grain Bread

4.8 from 860 votes

This honey grain bread is a wholesome loaf made with a blend of whole wheat and all-purpose flour, sweetened with honey and packed with rolled oats and sunflower seeds. It has a tender crumb and a slightly nutty flavor, perfect for toast or sandwiches.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup honey
1 cup whole wheat flour
2 cups all-purpose flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1 teaspoon salt
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine the warm water and active dry yeast.
2Let it sit for 5 minutes until the mixture becomes frothy, indicating the yeast is active.
3Add the honey, whole wheat flour, 1 cup of the all-purpose flour, rolled oats, sunflower seeds, salt, and melted butter to the yeast mixture.
4Stir with a wooden spoon until a shaggy dough forms.
5Gradually add the remaining 1 cup of all-purpose flour, stirring until the dough pulls away from the sides of the bowl.
6Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
7Place the dough in a lightly oiled bowl, turning once to coat.
8Cover with plastic wrap or a clean towel and let rise in a warm place for 1 hour until doubled in size.
9Punch down the dough and shape it into a loaf.
10Place it seam side down into a greased 9×5 inch loaf pan.
11Cover and let rise for another 30 minutes until the dough crowns about 1 inch above the rim of the pan.
12Preheat the oven to 375°F.
13Bake the bread for 30 to 35 minutes until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
14Remove from the pan and cool completely on a wire rack before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Loaf pan (9×5 inches)
Plastic wrap or clean kitchen towel
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 33g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a softer crust, brush the top of the hot loaf with melted butter after baking. Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This honey grain bread is always a good idea for any occasion. It works well for family gatherings because it pairs with almost anything from jam to roasted meats.

I make it for Thanksgiving dinners and weekend brunches and it never fails to get compliments. To store the bread, keep it in a bread bag or wrapped in foil at room temperature for up to 4 days.

For reheating, toast slices in a toaster or warm the whole loaf in a 350 degree oven for 10 minutes. Serve it with butter, honey, or your favorite spread.

It also makes great French toast or bread pudding the next day.

❓ Frequently Asked Questions About Honey Grain Bread

Q: What type of honey should I use in this recipe?

For this recipe, I like to use a high-quality, pure honey that has a rich flavor. You can use whatever type of honey you prefer, but keep in mind that some honeys may have stronger flavors than others.

Q: Can I substitute other types of sugar for the honey?

Yes, you can substitute other types of sugar for the honey if you prefer. However, keep in mind that using sugar will change the flavor and texture of the bread slightly.

Q: How do I store leftover bread?

You can store leftover bread at room temperature for up to 3 days or wrap it tightly and freeze it for up to 2 months.

Q: Can I make this bread in a stand mixer?

Yes, you can make this bread in a stand mixer using the dough hook attachment. Just be sure to adjust the mixing time accordingly.

Q: Why does this recipe call for yeast?

This recipe uses yeast because it helps the dough rise and gives the bread its light and airy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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