great british baking show recipe
- The Best great british baking show recipe
- Classic British Sausage Rolls with Cream Cheese Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic British Sausage Rolls with Cream Cheese Sauce Works
- ❓ Frequently Asked Questions About British Sausage Rolls with Cream Cheese Sauce
The Best great british baking show recipe
What I love most about this recipe is how it’s foolproof. There’s no need for fancy equipment or complicated techniques—just a few basic ingredients and a little patience. It’s a great way to use up any leftover butter or flour without wasting anything. Plus, it’s a healthier version of the classic, with less sugar and more whole grains if you adjust the recipe. My family always says it’s the perfect thing to serve at a casual get-together, whether it’s a birthday, a family dinner, or just a cozy night in. No one ever complains, and it’s always a hit with both kids and adults.
Classic British Sausage Rolls with Cream Cheese Sauce
A timeless British treat featuring flaky pastry wrapped around savory sausage meat, served with a rich tomato-based sauce. Perfect for parties or a cozy family meal.
🥘Ingredients
- 1 lb (450g) ground pork
- 1 lb (450g) ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp milk
- 1 packet (1 oz) dried mixed herbs
- 2 cups (250g) all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup (225g) unsalted butter, cold and cubed
- 4–5 tbsp ice water
- ½ cup (120g) softened cream cheese
- ¼ cup (60g) mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a large bowl, combine ground pork, ground beef, breadcrumbs, egg, salt, pepper, herbs, and milk. Mix until well combined. -
2
On a lightly floured surface, combine flour, sugar, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, mixing just until the dough comes together. Chill for 30 minutes. -
3
Roll the dough into a rectangle about 12×16 inches. Place 1 tbsp of sausage mixture in the center, then fold the dough over to enclose. Seal edges with a fork. Cut into 8 equal rectangles. -
4
Place each sausage roll seam-side down on a baking sheet lined with parchment paper. Brush lightly with beaten egg. Bake for 20–25 minutes until golden brown. -
5
While the sausage rolls bake, mix cream cheese, mayonnaise, ketchup, mustard, garlic powder, salt, and pepper in a bowl until smooth. Serve warm with the sauce.
🔧Equipment
- Mixing bowls
- Rolling pin
- Pastry cutter or fork
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic British Sausage Rolls with Cream Cheese Sauce Works
❓ Frequently Asked Questions About British Sausage Rolls with Cream Cheese Sauce
1. What is the traditional difference between a Victoria sponge and a traditional British tea cake?
A Victoria sponge is a two-layer sponge cake with jam and whipped cream sandwiched between layers, often dusted with powdered sugar. It’s typically served as a dessert with tea and has a fluffier texture. A British tea cake, on the other hand, is a single-layer cake often made with a shorter baking time and a denser crumb. It’s usually served with butter or jam but lacks the cream filling of a Victoria sponge.
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2. Why does the show often use specific brands of ingredients, like Flora butter or Marmite?
The show selects specific brands to highlight how ingredients can elevate flavor and texture. For example, Flora butter provides a rich, stable fat content for baking, while Marmite adds a deep, savory depth to recipes. Using these brands ensures consistency in taste and texture, making the recipes more reliable for home bakers.
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3. Can I substitute ingredients in a show recipe if I don’t have the exact ones listed?
Substitutions can work, but they may alter the final result. For example, you could use unsalted butter instead of salted if needed, but check the recipe’s salt content first. For leavening agents like baking powder, match the quantity and type (e.g., baking soda vs. baking powder). Always taste as you go and adjust to your preferred flavor and texture.
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4. How do I know if my cake is baked correctly?
A properly baked cake will spring back slightly when pressed and feel firm to the touch. For sponge cakes, the edges should be golden, and the center should be just set—not jiggly. Use a toothpick to test: it should come out clean or with a few moist crumbs. Overbaking can dry out the cake, so watch closely toward the end of baking time.
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5. What are the most common mistakes bakers make when following a show recipe?
Overmixing the batter can make the cake dense, while undermixing can lead to a cake that’s too crumbly. Overfilling the pan can cause uneven baking, and not preheating the oven properly can result in a cold or uneven bake. Also, forgetting to rest the cake after baking or not using the right baking sheet can affect texture and rise. Patience in these steps is key!
