hashbrown casserole crockpot recipe

Written BySheba G Updated On
hashbrown casserole crockpot recipe
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The Best hashbrown casserole crockpot recipe

I’m so excited to share this hashbrown casserole crockpot recipe with you. This dish has been a staple in our household for years, and I’m always getting asked for the recipe. It’s a classic comfort food that never fails to impress. The combination of crispy hashbrowns, savory ground beef, and creamy cheese is absolute perfection.

I love how easy it is to make, and the fact that it’s perfect for a weeknight dinner or a special occasion. My family loves when I serve it with a side of steamed vegetables or a simple green salad. The best part? It’s incredibly easy to customize to your taste.

I like to add some diced onions or bell peppers to give it an extra boost of flavor. And the leftovers? They reheat beautifully in the crockpot or oven, making it perfect for meal prep or a quick weeknight dinner. I’ve even served it at family gatherings and potlucks, where it’s always been a hit.

One of the reasons I love this recipe so much is because it’s incredibly versatile. You can make it in under an hour, and the crockpot does all the work for you. Just throw in your ingredients and let it cook while you’re busy with other things. It’s perfect for busy families like mine, who need a reliable and delicious meal option.

Plus, the hashbrowns add a lovely crunch to the dish that my kids just love. And let’s be real – who doesn’t love a good casserole? They’re just so comforting and satisfying. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole

4.5 from 1488 votes

A creamy and cheesy hashbrown casserole made effortlessly in the slow cooker. This comforting side dish is perfect for breakfast, brunch, or holiday dinners.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30-ounce) bag frozen shredded hash browns, thawed
1 (10.5-ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup finely chopped yellow onion
2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For Topping

1/2 cup crushed cornflakes cereal
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, 1 1/2 cups of shredded cheddar cheese, garlic powder, salt, and pepper.
3Stir until all ingredients are evenly incorporated.
4Transfer the mixture to the prepared slow cooker and spread it into an even layer.
5Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
6Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the edges are bubbly and the center is hot and set.
7About 15 minutes before serving, prepare the topping.
8In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter until well coated.
9Sprinkle the buttery cornflake mixture evenly over the casserole.
10Replace the lid and cook on low for an additional 10 to 15 minutes, until the topping is crisp.
Serve hot.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Measuring cups and spoons
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. You can also add cooked crumbled bacon or diced ham for extra protein. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Crockpot Hashbrown Casserole Works

This hashbrown casserole crockpot recipe is one of those dishes that works for almost any gathering, from Easter brunch to a casual weeknight dinner. It is easy to put together, and the slow cooker keeps it warm for serving.

I love that I can prep it in the morning and have a hot side dish ready when we are. For leftovers, store them in a covered container in the fridge for up to four days.

To reheat, microwave individual portions for one to two minutes, or warm the whole casserole in a 350 degree oven for about 15 minutes. You can also serve it with a dollop of sour cream or a sprinkle of fresh chives.

This recipe is always a good idea because it is simple, reliable, and everyone seems to love it.

❓ Frequently Asked Questions About Crockpot Hashbrown Casserole

1

Q: What type of potatoes are best for this recipe?
A: You can use any type of potato you like, but Russet or Idaho work best for their high starch content and fluffy texture.

2

Q: Can I make this recipe without ground beef?
A: Of course! You can substitute the ground beef with ground turkey, chicken, or even vegetarian options like black beans or mushrooms.

3

Q: How long does it take to cook in the crockpot?
A: Cooking time will vary depending on your crockpot model and desired level of doneness, but typically 2-3 hours on high or 4-5 hours on low should do the trick.

4

Q: Can I freeze this recipe?
A: Yes! This dish freezes beautifully and can be stored in an airtight container for up to 3 months.

5

Q: What if I don’t have shredded cheddar cheese?
A: You can substitute shredded cheddar with other cheeses like mozzarella, Monterey Jack, or even vegan options like soy cheese or nutritional yeast.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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