refried beans crock pot recipe
The Best refried beans crock pot recipe
I have been making refried beans in my crock pot for years now, and it is one of those recipes that just makes life easier. My family loves these beans, and they are perfect for taco nights, burrito bowls, or just as a side dish. The slow cooker does all the work, so you can set it and forget it. These beans are also healthier than the canned kind because you control the salt and fat. Plus, they are packed with fiber and protein, which is great for keeping everyone full and happy.
Easy Crock Pot Refried Beans
These creamy refried beans are made effortlessly in a slow cooker. They are a delicious and healthy side dish or filling for tacos and burritos.
🥘Ingredients
For the Beans
For Finishing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Refried Beans Works
This crock pot refried beans recipe is a staple in my kitchen because it is so simple and always turns out great. It is perfect for any occasion, from a casual weeknight dinner to a big family gathering. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Crock Pot Refried Beans
1. Can I use canned beans instead of dried?
Yes, you can use canned pinto beans to save time. Just drain and rinse them, then cook on low for about 2 hours with the seasonings. You will need less liquid, so start with about 1/2 cup of water.
2. How do I store leftover refried beans?
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Thaw in the refrigerator before reheating.
3. Can I make these beans vegan?
Absolutely. Just use vegetable oil instead of bacon fat or lard. The beans are naturally vegan and full of flavor.
4. Why are my refried beans too thin?
If your beans are too thin, you can cook them uncovered on the stovetop for a few minutes to let some of the liquid evaporate. Alternatively, mash them more to release more starch, which will help thicken them.
5. Can I add other flavors to this recipe?
Yes, feel free to add a bay leaf while cooking, or stir in some chopped cilantro and a squeeze of lime juice before serving. You can also add a pinch of smoked paprika for a different flavor.
