dolly parton soup recipe

Written BySheba G Updated On
dolly parton soup recipe
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The Best dolly parton soup recipe

I’m so excited to share my favorite Dolly Parton Soup recipe with you all. I first tried this recipe at a family gathering and it was love at first spoonful.

The combination of tender vegetables, rich broth, and creamy texture is absolute perfection. What I love most about this recipe is how easy it is to make – just throw all the ingredients in a pot and let it simmer away.

My kids adore helping me prepare the soup, and it’s become a staple in our household for chilly fall nights. Plus, it’s packed with nutrients and makes for a great way to get in some veggies without even realizing it.

Dolly Parton Soup

Dolly Parton Soup

4.6 from 538 votes

A hearty and comforting soup inspired by Dolly Parton’s love for homey, Southern flavors. This soup combines tender vegetables, beans, and a savory broth for a satisfying meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 red bell pepper, diced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)

For the Broth and Add-ins

6 cups vegetable or chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn kernels
1 cup chopped kale or spinach
Salt and black pepper to taste

For Garnish

1/4 cup chopped fresh parsley
Grated Parmesan cheese (optional)

👨‍🍳Directions

1Heat the olive oil in a large soup pot over medium heat until shimmering.
2Add the diced onion and cook for 4 to 5 minutes, stirring occasionally, until the onion is translucent and softened.
3Add the minced garlic and cook for 1 minute more, until fragrant.
4Stir in the diced carrots, celery, and red bell pepper.
5Cook for 5 to 6 minutes, stirring occasionally, until the vegetables begin to soften.
6Add the smoked paprika, dried thyme, and cayenne pepper if using, and cook for 1 minute to toast the spices.
7Pour in the vegetable or chicken broth and the undrained diced tomatoes.
8Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 15 minutes.
9The broth will become fragrant and the vegetables will be tender.
10Add the drained cannellini beans, black beans, and frozen corn.
11Stir to combine and let the soup simmer for another 10 minutes, until the beans are heated through and the corn is tender.
12Stir in the chopped kale or spinach and cook for 2 to 3 minutes, until wilted.
13Season the soup with salt and black pepper to taste.
14Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese if desired.
Serve hot.

🔧Equipment

Large soup pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 820mg🌾Total Carbs: 62g🥦Dietary Fiber: 14g🍬Sugars: 10g🥩Protein: 16g

📝Notes

For a thicker soup, mash some of the beans before adding them. You can also add cooked sausage or shredded chicken for a heartier version. Store leftovers in the refrigerator for up to 4 days.

Watch Video Of How Dolly Parton Soup Works

This Dolly Parton soup recipe is always a good idea for any occasion. It is perfect for family gatherings because it feeds a crowd and everyone loves it. I make it for potlucks and holiday dinners and it always gets compliments.

The soup is easy to transport and reheats beautifully so you can bring it anywhere. When it comes to storage, let the soup cool completely before putting it in the fridge. It will keep for up to 5 days in an airtight container.

To reheat, just warm it on the stove over medium heat, stirring occasionally. You can also microwave individual portions for a quick lunch. For serving, I like to top each bowl with fresh parsley and a squeeze of lemon juice.

This brightens up the flavors and makes it look pretty on the table.

❓ Frequently Asked Questions About Dolly Parton Soup

1. Can I make this soup in a slow cooker?

Yes, you can make Dolly Parton soup in a slow cooker. Just saute the onions, carrots, celery, and garlic on the stove first, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The slow cooker makes the flavors even deeper.

2. What beans work best for this recipe?

The original recipe uses a mix of kidney beans and black beans. You can also use pinto beans or cannellini beans if you prefer. Canned beans work great and save time. Just rinse and drain them before adding to the soup to remove excess sodium.

3. Can I freeze this soup for later?

Absolutely, this soup freezes very well. Let it cool completely, then transfer to airtight containers or freezer bags. It will keep for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

4. How can I make this soup spicier?

To add more heat, increase the amount of hot sauce or add a chopped jalapeno when sauteing the vegetables. You can also stir in red pepper flakes or cayenne pepper to taste. Start with a small amount and adjust as you go.

5. What can I serve with this soup?

This soup pairs well with crusty bread, cornbread, or a simple green salad. I like to serve it with a dollop of sour cream or Greek yogurt and some shredded cheddar cheese on top. It also goes great with grilled cheese sandwiches for a classic comfort meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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