spaghetti with chili recipe

Written BySheba G Updated On
spaghetti with chili recipe
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The Best spaghetti with chili recipe

I’m so excited to share this spaghetti with chili recipe with you all. As a busy mom of three, I’m always on the lookout for quick and delicious meals that my family will love.

This recipe has been a staple in our household for years, and I’m sure it will become one in yours too. The best part?

It’s incredibly easy to make and can be ready in under 30 minutes. I love how the combination of spaghetti, chili, and a hint of Italian seasonings comes together to create a dish that’s both comforting and flavorful.

My kids adore helping me cook this meal, and they always get excited when they see the colorful ingredients come together. Whether we’re having a family dinner or a casual night in, this spaghetti with chili is always a hit.

Plus, it’s a great way to sneak in some extra veggies and lean protein into our diets. As an added bonus, this recipe is perfect for meal prep – just cook the spaghetti and chili in bulk, then portion them out throughout the week for an easy and healthy meal solution.

So go ahead, give this recipe a try, and let me know what you think!

Spaghetti with Chili

Spaghetti with Chili

4.6 from 1140 votes

A hearty and spicy spaghetti dish featuring a rich chili sauce. This recipe combines tender spaghetti with a flavorful chili made from ground beef, beans, and aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili Sauce

1 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
1 lb ground beef
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup beef broth

For the Spaghetti

12 oz spaghetti
Water for boiling
1 tsp salt

For Garnish

1/4 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the spaghetti and cook according to package directions until al dente, about 8 to 10 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
5Add the diced onion and cook until softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 6 minutes.
8Drain any excess fat if necessary.
9Stir in the diced tomatoes (with their juice), kidney beans, chili powder, cumin, paprika, salt, and pepper.
10Pour in the beef broth and bring the mixture to a simmer over medium heat.
11Reduce the heat to low and let the chili simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly.
12Add the cooked spaghetti to the skillet with the chili sauce.
13Toss gently with tongs until the pasta is evenly coated with the sauce.
14Cook for an additional 1 to 2 minutes over low heat to combine flavors.
15Serve the spaghetti chili in bowls and top with shredded cheddar cheese and chopped fresh parsley.
16Enjoy immediately while hot.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a spicier dish, add 1/2 teaspoon of cayenne pepper or a chopped jalapeno with the onions. You can also substitute ground turkey for a leaner option.

Watch Video Of How Spaghetti with Chili Works

Storing leftover spaghetti with chili is easy. Keep it in a sealed container in the fridge for up to four days. When reheating, add a little water or broth to loosen the sauce.

You can also freeze it for up to three months. Just thaw overnight in the fridge before reheating. For serving, I like to top it with shredded cheddar cheese and fresh parsley.

It also goes well with a side of garlic bread or a simple green salad. This recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make in large batches and everyone enjoys it.

I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Spaghetti with Chili

Q: What type of spaghetti should I use for this recipe?

A: For this recipe, I recommend using a traditional or whole wheat spaghetti option. The slightly firmer texture of whole wheat spaghetti holds up well to the hearty flavors of the chili.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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