cherry cheesecake pie recipe

Written BySheba G Updated On
cherry cheesecake pie recipe
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The Best cherry cheesecake pie recipe

I’m so excited to share this cherry cheesecake pie recipe with you all! It’s a classic dessert that never fails to impress, and it’s perfect for any occasion.

I first tried this recipe at a family gathering, and it was love at first bite. The combination of the sweet cherries and the creamy cheesecake is absolute perfection.

And the best part? It’s surprisingly easy to make, even for a novice baker like me.

I’ve made this recipe countless times, and every single time it’s a hit with my family and friends. My kids can’t get enough of the cherry topping, and my husband loves the fact that it’s a bit healthier than traditional desserts due to the use of Greek yogurt and honey.

I’ve even made it for potlucks and gatherings, and it’s always the star of the show. So if you’re looking for a delicious and impressive dessert that’s sure to please, look no further than this cherry cheesecake pie recipe.

It’s a staple in our household, and I’m confident it will become one in yours too.

Cherry Cheesecake Pie

Cherry Cheesecake Pie

4.8 from 894 votes

A delightful fusion of creamy cheesecake and tangy cherry pie filling in a buttery crust. This easy dessert combines a smooth cheesecake layer with a sweet cherry topping for a crowd-pleasing treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

For the Cherry Topping

2 cups pitted cherries (fresh or frozen)
1/3 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup water

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar.
3Pour in melted butter and stir until the mixture resembles wet sand.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
5Bake the crust for 8 minutes until lightly golden and set.
6Remove from oven and let cool slightly.
7In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
8Add 1/2 cup sugar and beat until combined.
9Add eggs one at a time, beating on low after each addition just until incorporated.
10Mix in vanilla extract and sour cream until the filling is smooth and uniform.
11Pour the cheesecake filling into the pre-baked crust and spread evenly.
12Bake at 350°F for 25 to 30 minutes, or until the edges are set and the center is slightly jiggly when gently shaken.
13Remove from the oven and let cool on a wire rack for 30 minutes, then refrigerate for at least 2 hours until fully chilled and firm.
14While the cheesecake chills, prepare the cherry topping.
15In a small saucepan, combine cherries, 1/3 cup sugar, cornstarch, lemon juice, and water.
16Stir over medium heat until the mixture comes to a simmer.
17Cook for 5 to 7 minutes, stirring frequently, until the cherries soften and the sauce thickens to a glossy consistency.
18Remove from heat and let cool to room temperature.
19Once the cheesecake pie is fully chilled, spoon the cooled cherry topping over the surface, spreading evenly.
20Return the pie to the refrigerator for at least 30 minutes to set the topping.
21Slice and serve cold.
22Store leftovers covered in the refrigerator for up to 3 days.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Saucepan
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 280mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 7g

📝Notes

For a richer crust, use shortbread cookies instead of graham crackers. If using frozen cherries, do not thaw them before cooking. Let the cheesecake cool gradually to prevent cracking.

Watch Video Of How Cherry Cheesecake Pie Works

To store leftover cherry cheesecake pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to four days.

When you are ready to serve again, just take it out of the fridge and let it sit for about 15 minutes to take the chill off. You can reheat individual slices in the microwave for about 10 seconds if you prefer a softer texture, but I like it cold.

For serving, a dollop of whipped cream on top is always a good idea. You can also drizzle a little extra cherry syrup over each slice.

This pie is perfect for any occasion because it is easy to make ahead and always looks beautiful on the table. Whether it is a holiday dinner or a simple family dessert, this cherry cheesecake pie is a winner every time.

❓ Frequently Asked Questions About Cherry Cheesecake Pie

Q: What type of cherries should I use for this recipe?

A: You can use either sweet or tart cherries for this recipe, depending on your personal preference. If you want a milder flavor, go with sweet cherries. If you prefer a bit more tartness, use tart cherries.

Q: Can I use fresh cherries instead of frozen?

A: Yes, you can use fresh cherries if they’re in season. Just be sure to adjust the amount of sugar in the filling accordingly.

Q: How do I know if my cheesecake is set?

A: To check if your cheesecake is set, gently press on the center of the pan. If it feels firm and doesn’t spring back when pressed, it’s ready to go.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the crust and filling ahead of time, but be sure to assemble the pie just before serving.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly chocolate chips or other toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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