easy philadelphia cheesecake recipe

Written BySheba G Updated On
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The Best easy philadelphia cheesecake recipe

I’ve been making Philadelphia cheesecake for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion.

I first discovered this recipe when I was looking for a dessert to serve at my son’s birthday party. It’s easy to make, and the best part is that it’s not too sweet, which is a must for me.

The graham cracker crust adds a nice texture, and the cream cheese filling is so smooth and creamy. I’ve made this recipe countless times, and I’ve even adapted it to make mini cheesecakes for potlucks and other gatherings.

My kids love helping me in the kitchen with this recipe, and they’re always excited to see the finished product. One of the things I love about this recipe is that it’s relatively healthy compared to other desserts.

With only 8 ingredients, it’s also very easy to make. I’ve tried different variations of this recipe over the years, but this one remains my favorite.

It’s just so easy to make and always turns out delicious.

Easy Philadelphia Cheesecake

Easy Philadelphia Cheesecake

4.7 from 1625 votes

A creamy and simple cheesecake made with Philadelphia cream cheese and a buttery graham cracker crust. This recipe requires no water bath and bakes to a smooth, rich texture.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

4 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
3Press the mixture firmly into the bottom of a 9-inch springform pan.
4Bake for 10 minutes, until the crust is lightly golden and set.
5Remove from oven and let cool slightly.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Gradually add 1 cup sugar and vanilla extract, beating until well combined.
8Add eggs one at a time, beating on low speed after each addition until just incorporated.
9Finally, mix in sour cream until the batter is smooth and free of lumps.
10Pour the filling over the cooled crust and spread evenly.
11Bake at 325°F for 50 to 55 minutes, until the edges are set and the center is slightly jiggly when gently shaken.
12Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
13Then refrigerate for at least 4 hours or overnight before serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 15g❤️Cholesterol: 125mg🧂Sodium: 320mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 7g

📝Notes

For best results, use room temperature cream cheese and eggs to ensure a smooth filling. To prevent cracks, avoid overmixing and do not open the oven door during baking. Store leftover cheesecake in the refrigerator for up to 5 days.

Watch Video Of How Easy Philadelphia Cheesecake Works

This easy Philadelphia cheesecake recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves it.

You can store leftovers in the refrigerator for up to five days, just cover the pan with plastic wrap or foil. To reheat, let slices sit at room temperature for about 15 minutes or warm them gently in the microwave for 10 to 15 seconds.

For serving, I like to top each slice with fresh berries or a drizzle of caramel sauce. It also goes great with a cup of coffee or a glass of milk.

This cheesecake is a reliable dessert that always gets compliments.

❓ Frequently Asked Questions About Philadelphia Cheesecake

Q: What is Philadelphia cheesecake?

Philadelphia cheesecake is a type of cheesecake that originated in Philadelphia, Pennsylvania. It’s made with a graham cracker crust, a cream cheese filling, and topped with whipped cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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