leftover pork roast recipe

Written BySheba G Updated On
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The Best leftover pork roast recipe

I’ve been making this leftover pork roast recipe for years, and it’s always a hit with my family.

Leftover Pork Roast Hash

Leftover Pork Roast Hash

4.6 from 623 votes

A quick and hearty skillet hash made with leftover pork roast, potatoes, and onions. Perfect for using up leftovers in a satisfying one-pan meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Hash

2 cups leftover pork roast, diced into 1/2-inch cubes
3 cups cooked potatoes, diced into 1/2-inch cubes
1 medium yellow onion, diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large non-stick skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for 3 to 4 minutes until softened and translucent.
3Add the diced potatoes in a single layer and cook without stirring for 5 minutes until the bottoms are golden brown and crispy.
4Stir once and cook for another 4 minutes until evenly browned.
5Add the diced pork roast, smoked paprika, and garlic powder to the skillet.
6Stir to combine and cook for 5 to 7 minutes, stirring occasionally, until the pork is heated through and the hash is crispy.
7Season generously with salt and black pepper to taste.
8Remove from heat, garnish with fresh parsley, and serve immediately.

🔧Equipment

Large non-stick skillet
Cutting board
Chef’s knife
Spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 26g

📝Notes

For extra flavor, add a diced bell pepper along with the onion. Leftover roasted vegetables also work well in this hash.

Watch Video Of How Leftover Pork Roast Hash Works

For storing leftover pork roast, always let it cool completely before putting it in the fridge in an airtight container. When you are ready to eat, reheat the pork gently with a little liquid to keep it tender and flavorful.

I like to serve it on toasted buns with coleslaw or over rice with a quick pan sauce. This leftover pork roast recipe works well for family gatherings because it is easy to scale up and everyone can build their own plate.

It is a reliable way to make the most of a good roast and reduce food waste at the same time.

❓ Frequently Asked Questions About Leftover Pork Roast Hash

Q1: What is the best way to store leftover pork roast?

Store leftover pork roast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q2: Can I reheat leftover pork roast multiple times?

Yes, you can reheat leftover pork roast multiple times without compromising its safety or quality.

Q3: How do I reheat leftover pork roast?

To reheat leftover pork roast, place it in a saucepan over low heat or in the microwave until warmed through.

Q4: Can I serve leftover pork roast cold?

Serve leftover pork roast cold if you prefer; just make sure it has been stored safely in an airtight container.

Q5: Are there any specific serving suggestions for leftover pork roast?

Serve leftover pork roast with roasted vegetables, mashed potatoes, or as part of a salad for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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