15 bean soup with ham recipe

Written BySheba G Updated On
15 bean soup with ham recipe
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The Best 15 bean soup with ham recipe

I’m so excited to share this 15 bean soup with ham recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The dish has a rich history, originating from the Southern United States where it was a staple during the Great Depression. It’s a hearty and comforting meal that warms the soul.

The combination of 15 different types of beans, ham, and vegetables creates a flavor profile that’s both familiar and exciting. I love how the slow cooker method allows the flavors to meld together perfectly, making it a perfect dish for a busy weeknight or a special occasion.

My kids adore it, and I’ve even served it at family gatherings and potlucks with rave reviews. Not only is this soup delicious, but it’s also packed with nutrients and fiber from all the beans.

I feel good about serving it to my family, knowing they’re getting a healthy dose of goodness in each bowlful. Over the years, I’ve tweaked the recipe to make it my own, adding a few extra spices and herbs to give it an extra boost of flavor.

This recipe is a true classic, and I’m confident you’ll love it just as much as we do.

15 Bean Soup with Ham

15 Bean Soup with Ham

4.8 from 1225 votes

A hearty and flavorful soup made with a blend of 15 types of beans and tender ham. This slow-simmered soup is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 pound 15 bean soup mix, rinsed and sorted
1 meaty ham bone or 1 pound ham hocks
1 large onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 (14.5 ounce) can diced tomatoes, undrained
8 cups chicken broth or water
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon black pepper
Salt to taste
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Place the rinsed beans in a large stockpot or Dutch oven and cover with water by 2 inches.
2Bring to a boil over high heat, then remove from heat, cover, and let soak for 1 hour.
3Drain and rinse the beans.
4Return the drained beans to the pot.
5Add the ham bone or ham hocks, diced onion, minced garlic, diced carrots, diced celery, undrained diced tomatoes, chicken broth, dried thyme, dried oregano, bay leaf, and black pepper.
6Bring to a boil over high heat.
7Reduce the heat to low, cover, and let the soup simmer gently for 2 hours, or until the beans are tender.
8Stir occasionally to prevent sticking.
9The beans should be easily mashed against the side of the pot when done.
10Remove the ham bone or ham hocks from the pot.
11Once cool enough to handle, pick off any meat and shred it, discarding the bone and fat.
12Return the shredded ham to the soup.
13Stir in the apple cider vinegar and season with salt to taste.
14Remove the bay leaf before serving.
15Ladle the soup into bowls and serve hot.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 15g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the beans against the side of the pot before adding the ham back. You can also add a splash of hot sauce for extra heat.

Watch Video Of How 15 Bean Soup with Ham Works

This 15 bean soup with ham recipe is an excellent choice for any occasion – whether you’re hosting a family gathering or simply need a comforting meal after a long day. The slow cooker method makes it easy to prepare ahead of time and come home to a warm, satisfying meal.

Plus, this recipe stores beautifully in the fridge for up to three days or freezes well for up to two months. Simply reheat when needed for an easy dinner solution.

❓ Frequently Asked Questions About 15 Bean Soup with Ham

1.

What is the origin of 15 bean soup?

15 bean soup has its roots in the Southern United States, specifically during the Great Depression when food was scarce and resourcefulness was key. The dish evolved over time, incorporating various types of beans and ingredients to create a hearty and comforting meal.

2.

Can I use canned beans instead of dried beans?

Sure! While dried beans have their advantages in terms of texture and flavor, canned beans are a convenient alternative. Just be aware that using canned beans may alter the overall texture of the soup slightly.

3.

How long does it take to cook 15 bean soup?

This recipe is designed for slow cooking, so you can expect it to take around 8-10 hours on low heat or 4-6 hours on high heat. You can also cook it on stovetop or Instant Pot for faster results.

4.

Can I customize this recipe to suit my dietary needs?

This recipe is relatively flexible; you can swap out ingredients or add your favorite spices to make it your own. Feel free to experiment and adjust the seasoning according to your taste preferences.

5.

Is 15 bean soup suitable for vegetarians?

No, this recipe includes ham as an essential ingredient. However, you can easily adapt it by substituting the ham with plant-based alternatives like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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