ham vegetable soup recipe
The Best ham vegetable soup recipe
This ham vegetable soup recipe is one of my go to meals when I want something hearty and healthy. It is perfect for using up leftover ham from a holiday dinner or a Sunday roast. The soup is packed with vegetables like carrots, celery, and potatoes, which make it filling and nutritious.
My kids love it because the ham adds a smoky flavor that makes the broth taste rich and satisfying. I started making this soup years ago when I had a leftover ham bone and did not want it to go to waste. The bone adds so much depth to the broth, and the vegetables soak up all that flavor.
It is a simple recipe that does not require fancy ingredients, just basic pantry staples. I like that I can throw everything in one pot and let it simmer while I do other things around the house. This soup is also great for meal prep because it stores well in the fridge and freezes beautifully.
I often make a big batch on Sunday and we eat it for lunch throughout the week. The flavors get even better after a day or two, so leftovers are always a treat. It is a comforting bowl of soup that warms you up on a cold day and fills your kitchen with a wonderful aroma.
Health wise, this soup is a winner. It is low in calories but high in protein from the ham, and the vegetables provide plenty of vitamins and fiber. I feel good serving it to my family because I know they are getting a balanced meal.
Plus, it is a great way to sneak in extra veggies for picky eaters. My youngest does not even notice the celery because it blends in with the other flavors.
Ham Vegetable Soup
A hearty and comforting soup made with leftover ham and fresh vegetables. This one pot meal is perfect for using up holiday ham and is packed with flavor.
🥘Ingredients
For the Soup Base
For the Vegetables and Seasoning
👨🍳Directions
Serve hot.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham vegetable soup is a recipe that I turn to again and again because it is so versatile and easy to make. It works for a quick weeknight dinner, a cozy weekend lunch, or even a casual family gathering where you want something warm and satisfying.
The best part is that you can customize it with whatever vegetables you have on hand, making it a great way to clean out the fridge. For storage, let the soup cool completely before transferring it to airtight containers.
It will keep in the fridge for up to 4 days, and you can freeze it for up to 3 months. To reheat, simply warm it on the stove over medium heat until bubbling, or microwave individual portions for 2 to 3 minutes.
Serve it with crusty bread or a simple side salad for a complete meal that everyone will love.
❓ Frequently Asked Questions About Ham Vegetable Soup
1. Can I use a ham bone instead of diced ham?
Yes, you can use a ham bone for extra flavor. Simmer the bone in the broth for 30 minutes before adding the vegetables. Remove the bone, pick off any meat, and add it back to the soup along with the diced ham.
2. How long does ham vegetable soup last in the fridge?
This soup will keep in the refrigerator for up to 4 days when stored in an airtight container. The flavors often improve after a day, making it a great make ahead meal.
3. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to freezer safe containers. Thaw it overnight in the fridge before reheating on the stove.
4. What can I substitute for potatoes?
You can use cauliflower, turnips, or parsnips instead of potatoes for a lower carb option. Dice them the same size as the potatoes and cook until tender.
5. How do I make this soup gluten free?
This soup is naturally gluten free as long as you use gluten free broth and check that your diced ham does not contain any gluten additives. All the vegetables and seasonings are gluten free.
