hawaiian pineapple cake recipe
The Best hawaiian pineapple cake recipe
I have been making this Hawaiian pineapple cake for years and it is one of those recipes that always gets requested by my family. The sweet and tangy pineapple flavor mixed with the soft cake texture is just perfect for any occasion. My kids love it because it tastes like a tropical vacation and I love it because it is so simple to put together.
This cake is great for summer barbecues, potlucks, or even just a weekend treat at home. This recipe comes from the Hawaiian islands where pineapple is a big part of the local cuisine. The combination of crushed pineapple and a light cake batter creates a moist and fluffy dessert that is not too heavy.
The pineapple adds natural sweetness so you do not need a lot of extra sugar. It also gives the cake a nice golden color and a fruity aroma that fills the kitchen while it bakes. When you make this cake, the key is to drain the pineapple well so the batter does not get too wet.
You want the cake to be moist but not soggy. I like to use a simple mixing method where you combine the dry ingredients first then add the wet ones slowly. This helps the cake rise evenly and gives it a tender crumb.
Baking it at the right temperature ensures the edges get slightly golden while the center stays soft. Health wise, this cake has some benefits because pineapple is rich in vitamin C and antioxidants. It is also lower in fat compared to many other cakes since it uses oil instead of butter.
Of course it is still a dessert so enjoy it in moderation. But I feel good serving it to my family knowing it has real fruit in it. This cake is a crowd pleaser and it always disappears fast at our house.
Hawaiian Pineapple Cake
A moist and fluffy cake made with crushed pineapple and a light batter. This tropical dessert is perfect for any occasion and easy to make from scratch.
🥘Ingredients
For the Cake
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hawaiian Pineapple Cake Works
This Hawaiian pineapple cake is always a good idea for any occasion because it is easy to make and everyone loves the tropical flavor. It works well for family gatherings, potlucks, or even as a simple dessert after dinner.
You can store it in an airtight container at room temperature for up to 2 days or refrigerate it for longer freshness. To reheat, pop a slice in the microwave for 10 seconds or warm it in the oven at 300°F for a few minutes.
Serve it plain or with a scoop of vanilla ice cream for extra indulgence. I hope your family enjoys this cake as much as mine does.
❓ Frequently Asked Questions About Hawaiian Pineapple Cake
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple but you need to crush it finely. Use about 1 1/2 cups of crushed fresh pineapple and drain off the excess juice. Canned pineapple is more consistent in sweetness and moisture so it is easier for this recipe.
2. How do I store leftover Hawaiian pineapple cake?
Store the cake in an airtight container at room temperature for up to 2 days. If you want it to last longer, keep it in the refrigerator for up to 5 days. The glaze may get sticky but the cake stays moist.
3. Can I make this cake gluten free?
Yes, you can use a gluten free all purpose flour blend. Add 1/4 teaspoon of xanthan gum if your blend does not already include it. The texture will be slightly different but still delicious.
4. Why is my cake too dense?
Overmixing the batter can make the cake dense. Stir only until the dry ingredients are moistened. Also make sure your baking soda is fresh because old baking soda loses its leavening power.
5. Can I add nuts or coconut to the cake?
Absolutely. Fold in 1/2 cup of chopped macadamia nuts or shredded coconut into the batter before baking. This adds extra texture and flavor that goes well with the pineapple.
