pork green chile recipe

Written BySheba G Updated On
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The Best pork green chile recipe

I have been making pork green chile for years, and it’s a staple in our household. It’s a recipe that originated from my husband’s family in New Mexico, where they would serve it at family gatherings and special occasions. The dish is made with tender chunks of pork, simmered in a rich and flavorful green chile sauce.

The flavors are deep and complex, with a perfect balance of spicy and savory notes. When I first started making it, I was surprised by how easy it was to prepare and how much my family loved it. Now, it’s a regular part of our meal planning routine, and I’m happy to share the recipe with you so you can enjoy it too.

The key to making great pork green chile is to use high-quality ingredients, especially the green chile itself. I like to use fresh roasted green chile peppers for the best flavor. If you can’t find them in your area, you can also use frozen or canned ones as a substitute.

The other important ingredient is the pork itself – look for chunks that are nice and tender, so they cook evenly throughout. One of the best things about pork green chile is how versatile it is. You can serve it over rice, noodles, or even with some crusty bread on the side.

It’s also a great option for meal prep – just cook the pork and sauce ahead of time, then reheat it as needed. As for the health benefits of this dish, I’m happy to report that it’s relatively low in calories and fat compared to other meat-based sauces. The green chile adds a boost of antioxidants and vitamins A and C, making it a nutritious choice for your family.

Pork Green Chile

Pork Green Chile

4.7 from 874 votes

A hearty and flavorful stew featuring tender pork simmered in a rich, spicy green chile sauce. This New Mexican classic is perfect for filling burritos, topping enchiladas, or enjoying on its own with warm tortillas.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Green Chile Sauce

1 tbsp vegetable oil
1 medium onion, diced
4 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 lb roasted Hatch green chiles, peeled, seeded, and chopped (or 2 cans (4 oz each) diced green chiles)
1 tsp ground cumin
1 tsp dried oregano
Salt to taste

👨‍🍳Directions

1Season the pork cubes with salt and pepper.
2Heat 1 tablespoon of vegetable oil in a large heavy-bottomed pot over medium-high heat until shimmering.
3Add the pork in a single layer, working in batches if necessary, and brown on all sides for about 5 to 7 minutes total, until a deep golden crust forms.
4Transfer the browned pork to a plate and set aside.
5Reduce the heat to medium and add the remaining 1 tablespoon of vegetable oil to the pot.
6Add the diced onion and cook, stirring occasionally, for 5 to 6 minutes until softened and translucent.
7Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
8Sprinkle the flour over the onion and garlic mixture and stir well to coat, cooking for 1 to 2 minutes to remove the raw flour taste.
9Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming.
10Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
11Add the chopped green chiles, ground cumin, and dried oregano to the pot.
12Return the browned pork to the pot along with any accumulated juices.
13Stir everything together to combine, then bring the stew to a gentle boil.
14Reduce the heat to low, cover the pot with a lid slightly ajar, and let it simmer for 1 hour to 1 hour 15 minutes, or until the pork is fork-tender and the sauce has thickened slightly.
15Taste the green chile and adjust the seasoning with additional salt if needed.
16If you prefer a thinner consistency, stir in a little more chicken broth.
17Serve hot over rice, with warm tortillas, or as a filling for burritos or enchiladas.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a milder version, use fewer chiles or remove all seeds before chopping. To intensify the flavor, let the stew cool and refrigerate overnight before reheating.

Watch Video Of How Pork Green Chile Works

This pork green chile recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something easy for weeknight dinner.

It’s also perfect for meal prep because you can cook it ahead of time and reheat it as needed.

One final tip: don’t be afraid to customize this recipe to your taste preferences – add more or less heat from the peppers or spice up the sauce with some cumin and chili powder.

❓ Frequently Asked Questions About Pork Green Chile

What type of pork should I use for this recipe?

The best type of pork to use is boneless pork shoulder or butt. This cut will yield tender chunks that are perfect for slow-cooking in the green chile sauce.

Can I make this recipe in a slow cooker?

Yes! In fact, using a slow cooker is one of the easiest ways to prepare this dish. Simply brown the pork in a skillet before adding it to the slow cooker with the remaining ingredients.

How do I store leftover pork green chile?

Store any leftover sauce in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Can I make this recipe vegetarian?

You can replace the pork with additional portobello mushrooms or other types of mushrooms for added depth of flavor.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you’re using gluten-free seasonings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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