bean soup slow cooker recipe

Written BySheba G Updated On
bean soup slow cooker recipe
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The Best bean soup slow cooker recipe

I’m so excited to share this bean soup slow cooker recipe with you! I’ve been making it for years, and it’s become a staple in our household. My kids love it, and it’s perfect for a quick and easy meal any day of the week.

The best part is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker and let it do the work for you. As a busy mom, I appreciate how simple and straightforward this recipe is. No fuss, no muss!

Just add some dried beans, veggies, and spices to the slow cooker, and let it cook away while you attend to other tasks. When I come home from a long day, there’s nothing like knowing that a delicious and nutritious meal is waiting for me. This bean soup is also incredibly versatile.

You can serve it as a main course or use it as a side dish. It’s perfect for potlucks or family gatherings, and it’s even great as leftovers for lunch the next day. But what really sets this recipe apart is its health benefits.

Beans are packed with protein, fiber, and vitamins – making them an excellent choice for those looking to eat more plant-based meals. And with just one pot to clean up afterwards, you’ll be all set! So if you’re looking for a new recipe to add to your rotation, look no further than this bean soup slow cooker recipe.

Trust me – your family will thank you!

Slow Cooker Bean Soup

Slow Cooker Bean Soup

4.7 from 991 votes

A hearty and comforting bean soup made easy in the slow cooker. Perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Beans and Vegetables

1 lb dried mixed beans (such as kidney, pinto, and black beans)
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

Spices and Liquids

1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
6 cups vegetable broth
1 tbsp olive oil

Optional Toppings

Sour cream
Chopped fresh parsley
Shredded cheese

👨‍🍳Directions

1Rinse the dried beans under cold water and pick out any debris.
2Add the beans to the slow cooker and cover with water.
3Let them soak for at least 4 hours or overnight.
4Drain and rinse the beans before using.
5Add the beans back to the slow cooker.
6Heat the olive oil in a large skillet over medium heat.
7Add the diced onion, carrots, celery, and bell pepper.
8Sauté the vegetables until they begin to soften and the onions become translucent, about 5-7 minutes.
9Add the minced garlic and cook for an additional 1 minute until fragrant.
10Transfer the sautéed vegetables to the slow cooker with the beans.
11Add the diced tomatoes (with juice), oregano, thyme, smoked paprika, cumin, salt, and black pepper.
12Stir to combine all the ingredients.
13Pour in the vegetable broth and stir again.
14Cover the slow cooker and set it to low heat.
15Let the soup cook for 8 hours, or until the beans are tender and the flavors are well combined.
16Stir the soup occasionally to ensure even cooking.
17Once the soup is done, taste and adjust the seasoning if necessary.
18Ladle the soup into bowls and serve hot with optional toppings such as sour cream, chopped fresh parsley, or shredded cheese.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: Soaking the beans overnight can help reduce cooking time and improve digestibility. If you prefer a smoother soup, you can blend a portion of the cooked beans before serving.

Watch Video Of How Slow Cooker Bean Soup Works

This bean soup slow cooker recipe is always a good idea for any occasion. It is a dish that is easy to make and always a hit with everyone who tries it.

It is perfect for family gatherings, potlucks, or just a cozy night in. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

To reheat, simply warm the soup on the stovetop or in the microwave. I love to serve this soup with a side of crusty bread and a simple green salad.

The combination of the hearty soup, the crusty bread, and the fresh salad is a perfect meal. This soup is a dish that is sure to please everyone and it is a dish that you will make again and again.

❓ Frequently Asked Questions About Slow Cooker Bean Soup

Q: What type of beans should I use in this recipe?

You can use any type of dried bean you like – kidney beans, black beans, pinto beans… the options are endless! Just make sure to rinse them well before adding them to the slow cooker.

Q: Can I make this recipe in a regular pot on the stovetop?

Sure thing! Just sauté the onions and garlic in a bit of oil first, then add in all the other ingredients and simmer until everything is nice and tender.

Q: How long does this recipe take to cook?

This recipe will take about 8-10 hours to cook on low in the slow cooker – but don’t worry if you’re not home during that time! The slow cooker will do all the work for you.

Q: Can I freeze this soup for later?

Of course! This soup freezes beautifully – just transfer it to an airtight container or freezer bag after it’s cooled completely.

Q: Is this recipe suitable for vegetarians?

Absolutely! This bean soup is free from any animal products – making it perfect for vegetarians.

Q: Can I customize this recipe with my own favorite spices?

Go ahead! The beauty of this recipe is that you can customize it however you like – add in your favorite spices or herbs for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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