apple caramel cake recipe

Written BySheba G Updated On
apple caramel cake recipe
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The Best apple caramel cake recipe

I’ve always been a fan of desserts that combine the sweetness of caramel with the crunch of apples. This apple caramel cake recipe is a perfect example of that. I first came across it on a food blog, and I was immediately drawn to the simplicity of the ingredients and the complexity of the flavors.

The cake is moist and fluffy, with a deep caramel flavor that’s balanced by the tanginess of the apples. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night treat. As a busy mom, I love that this recipe is easy to make and can be customized to fit any dietary needs.

My kids love helping me in the kitchen, and this recipe is one that they can easily assist with, whether it’s measuring out ingredients or mixing together the batter. The best part? This cake is actually quite healthy, thanks to the use of whole wheat flour and the minimal amount of sugar required.

It’s a win-win in my book! I’ve made this cake countless times over the years, and each time it’s been a hit with my family and friends. The key to making it successfully is to not overmix the batter, as this can result in a dense cake.

By following these simple tips and using high-quality ingredients, you’ll be sure to impress anyone who tries this delicious dessert. The combination of textures and flavors in this cake is truly unique, making it stand out from other desserts. Whether you’re looking for a special treat or just want something delicious to satisfy your sweet tooth, this apple caramel cake recipe is sure to please.

Apple Caramel Cake

Apple Caramel Cake

4.7 from 893 votes

A moist and tender apple cake topped with a rich homemade caramel sauce. The combination of sweet apples and buttery caramel creates a comforting dessert perfect for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples (such as Granny Smith)

For the Caramel Sauce

1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture in three additions, alternating with the buttermilk, starting and ending with the flour mixture, and mix until just combined.
7Fold in the diced apples gently with a spatula until evenly distributed.
8Pour the batter into the prepared cake pan and spread it evenly.
9Bake for 35 to 40 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
10While the cake bakes, make the caramel sauce.
11In a medium saucepan over medium heat, melt the butter, then add the brown sugar and cream, stirring constantly.
12Bring the mixture to a gentle boil and let it cook for 2 to 3 minutes, until it thickens slightly and turns a rich amber color.
13Remove the saucepan from heat and stir in the vanilla extract and salt.
14Let the caramel cool for 5 minutes, then pour it over the warm cake.
15Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Saucepan
Whisk
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

For best results, use firm, tart apples like Granny Smith to balance the sweetness of the caramel. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Apple Caramel Cake Works

This apple caramel cake recipe is one that I return to again and again because it’s so easy to make and always results in a delicious dessert that everyone will love.

One tip I have for serving this cake is to top it with a scoop of vanilla ice cream – it adds an extra layer of flavor and creaminess that takes this dessert from great to amazing.

❓ Frequently Asked Questions About Apple Caramel Cake

What type of apples should I use in this recipe?

You can use any variety of apple you like in this recipe, but firmer apples like Granny Smith or Honeycrisp work best because they hold their shape well during baking.

Can I substitute brown sugar for white sugar?

Yes, you can substitute brown sugar for white sugar in this recipe if you prefer a richer flavor. However, keep in mind that using brown sugar will give your cake a slightly different texture and flavor profile than using white sugar would.

How do I ensure my cake doesn’t become too dense?

To avoid overmixing your batter, which can result in a dense cake, mix your wet and dry ingredients separately before combining them together. This will help ensure that your cake turns out light and fluffy instead of heavy and dense.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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