bread machine bagel recipe
The Best bread machine bagel recipe
I’m so excited to share this bread machine bagel recipe with you all. As a busy mom, I’m always looking for ways to make my family’s favorite foods at home, and this recipe is a game-changer. Not only is it incredibly easy to make, but it also produces the most delicious, chewy bagels that are perfect for breakfast, lunch, or dinner.
My kids love helping me shape the dough into bagels, and they can’t get enough of the freshly baked results. This recipe has become a staple in our household, and I know it will be in yours too once you try it out. The best part?
It’s a healthier alternative to store-bought bagels, with no added preservatives or artificial flavors. Plus, it’s a great way to get your kids involved in the kitchen and learning about the joy of baking. I remember when I first started making this recipe, my husband was skeptical about how well it would turn out.
But after one bite, he was hooked – just like my kids are every time we have them for breakfast or snack. The aroma of freshly baked bagels wafting through the house is simply irresistible, and I know you’ll feel the same way once you start making this recipe regularly. Whether you’re a seasoned baker or a total newbie, this bread machine bagel recipe is sure to become a favorite in your household too.
So go ahead, give it a try, and let me know what you think! In fact, I’ve been making this recipe so much that I’ve even started experimenting with different flavors and toppings – from sesame seeds to poppy seeds and even cinnamon sugar. The possibilities are endless, and I just know you’ll love this recipe as much as we do.
Bread Machine Bagels
These homemade bagels are made with a bread machine for easy dough preparation. They have a chewy interior and a golden, slightly crisp crust.
🥘Ingredients
For the Dough
For the Boiling Water
For Topping (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bread Machine Bagels Works
This bread machine bagel recipe is truly a winner – whether you’re serving them as breakfast sandwiches or enjoying them on their own as a snack. One of my favorite things about this recipe is how easy it is to customize – simply add your favorite toppings or mix-ins to create unique flavor combinations that everyone will love.
And don’t even get me started on how great they are for meal prep – simply bake off a batch on Sunday evening and enjoy them throughout the week for easy breakfasts on-the-go. So go ahead and give this bread machine bagel recipe a try; I promise you won’t be disappointed!
❓ Frequently Asked Questions About Bread Machine Bagels
Q: What type of flour should I use for this bread machine bagel recipe?
I recommend using bread flour or all-purpose flour with a high protein content for the best results.
Q: Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast; just be sure to adjust the rising time accordingly.
Q: How do I shape the dough into bagels?
To shape the dough into bagels, simply divide the dough into 6-8 equal pieces and roll each piece into a ball before shaping it into a bagel form.
Q: Can I store leftover bagels in an airtight container?
Yes, you can store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.
Q: Why do my bagels turn out dense instead of chewy?
This could be due to overmixing the dough or not allowing it to rise long enough; try adjusting your mixing and rising times to see if that improves the texture.
