chocolate cake coke recipe

Written BySheba G Updated On
chocolate cake coke recipe
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The Best chocolate cake coke recipe

I’m so excited to share with you my favorite chocolate cake recipe that’s been a hit with my family and friends for years. This recipe is a game-changer because it’s not only delicious, but it’s also incredibly easy to make. I mean, who doesn’t love a good chocolate cake? The best part about this recipe is that it’s perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a Tuesday night dessert. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so much fun to mix and pour the batter into the pan.

And let’s be real, who doesn’t love the smell of chocolate baking in the oven? It’s like a warm hug for your senses. This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you. The key to this recipe is using high-quality chocolate and making sure to not overmix the batter. This will ensure that your cake is moist and flavorful.

Now, I know what you’re thinking… ‘What about the Coke?’ Well, trust me when I say that the Coke is an integral part of this recipe. It adds a depth of flavor that you won’t get from using milk or water alone. Don’t be afraid to experiment with different types of chocolate and flavorings to make this recipe your own.

The possibilities are endless! And don’t worry if you’re not a great baker – this recipe is foolproof. Just remember to keep an eye on your cake while it’s baking, as it can easily go from perfectly cooked to burnt. But don’t worry if that happens – we’ve all been there at some point or another. I’ve made this recipe countless times over the years, and every time it turns out perfectly.

My family loves it when I serve it with a scoop of vanilla ice cream or whipped cream on top. It’s the perfect treat after dinner or as a special dessert for a party. One of my favorite things about this recipe is how versatile it is. You can make individual cupcakes or a large cake – whatever suits your needs. And don’t even get me started on how amazing it smells when you take it out of the oven!

It’s like a symphony of scents that will make everyone in the house swoon. If you’re looking for a dessert that will impress your guests, look no further than this chocolate cake recipe with Coke.

Chocolate Cake Coke Recipe

Chocolate Cake Coke Recipe

4.6 from 876 votes

A moist and rich chocolate cake made with a can of Coke for extra fizz and sweetness. The soda adds a unique depth of flavor while keeping the cake tender.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup Coca-Cola (not diet)

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup Coca-Cola (not diet)
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour two 9-inch round cake pans to ensure the cakes release easily after baking.
3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
4This dry mixture should be free of any lumps for a smooth batter.
5In a separate bowl, beat the buttermilk, vegetable oil, eggs, and vanilla extract together with an electric mixer on medium speed until smooth.
6Gradually pour in the Coca-Cola and mix on low speed until the soda is fully incorporated and the batter is thin.
7Pour the wet ingredients into the dry ingredients and mix on low speed for about 2 minutes until the batter is smooth and well combined.
8The batter will be quite liquid, which is normal for this recipe.
9Divide the batter evenly between the two prepared cake pans.
10Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly pressed.
11Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
12While the cakes cool, prepare the frosting by beating the softened butter and cocoa powder together until smooth.
13Gradually add the powdered sugar to the butter mixture, alternating with the Coca-Cola and vanilla extract, beating on medium speed until the frosting is creamy and spreadable.
14Adjust the consistency with more Coke or powdered sugar as needed.
15Place one cake layer on a serving plate and spread a generous amount of frosting on top.
16Place the second layer on top and frost the top and sides of the cake evenly.
17The frosting should be smooth and cover the cake completely.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Wire cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 480mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

For a more intense chocolate flavor, use dark cocoa powder. The cake is very moist and keeps well at room temperature for up to 3 days. You can also substitute buttermilk with 1 cup milk mixed with 1 tablespoon lemon juice.

Watch Video Of How Chocolate Cake Coke Recipe Works

This chocolate cake recipe with Coke is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday night dessert. It’s perfect for family gatherings because everyone loves chocolate (who doesn’t?!)

Plus, it’s incredibly easy to make and requires minimal ingredients – just mix together some flour, sugar, eggs, cocoa powder (or melted chocolate), and Coke (or other soda), pour into pans, bake until golden brown (keep an eye on them!) , let cool completely before serving.

❓ Frequently Asked Questions About Chocolate Cake Coke

Q: What type of chocolate should I use for this recipe?

A: For this recipe, I recommend using high-quality dark or semi-sweet chocolate chips or chunks. You can also use milk chocolate if you prefer a sweeter taste.

Q: Can I substitute Coke with another type of soda?

A: While Coke is an integral part of this recipe, you can experiment with other sodas like Dr Pepper or ginger ale if you prefer a different flavor.

Q: How do I ensure my cake doesn’t turn out too dry?

A: To prevent dryness, make sure not to overmix the batter and don’t overbake the cake. Also, keep an eye on your cake while it’s baking as overbaking can cause dryness.

Q: Can I make cupcakes instead of a large cake?

A: Yes! This recipe makes 12-15 cupcakes depending on size. Simply divide the batter evenly among cupcake liners and bake for 18-20 minutes.

Q: How long does this cake stay fresh?

A: If stored properly in an airtight container at room temperature, this cake stays fresh for up to 3 days. You can also freeze it for up to 2 months.

Q: Can I decorate this cake with frosting?

A: Yes! This cake pairs perfectly with store-bought or homemade frosting in your favorite flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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