potato bread roll recipe

Written BySheba G Updated On
potato bread roll recipe
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The Best potato bread roll recipe

I’m so excited to share with you my favorite potato bread roll recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious breakfast option, a satisfying snack, or a comforting dinner, this potato bread roll recipe delivers.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve made this recipe countless times, and each time it turns out perfectly – soft on the inside and crispy on the outside.

My family loves it just as much as I do, and it’s become a regular feature at family gatherings. The secret to this recipe lies in the simple yet effective technique of using mashed potatoes to add moisture and flavor to the dough. It may sound strange, but trust me, it works like magic.

I’ve tried making these rolls without the potato addition, but they just don’t have the same appeal. The addition of mashed potatoes takes these rolls from ordinary to extraordinary. One of the things I love most about this recipe is how adaptable it is.

You can top them with butter, cheese, herbs, or even meats for a hearty meal. The options are endless! I’ve also found that these rolls freeze beautifully, making them perfect for meal prep or a quick snack on-the-go.

In fact, I often bake a batch of these rolls on the weekend and store them in an airtight container for up to three days. They’re always a hit with my family and friends alike.

Potato Bread Rolls

Potato Bread Rolls

4.6 from 689 votes

Soft, fluffy potato bread rolls are perfect for any meal. They have a subtle potato flavor and are easy to make at home.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
2 tbsp sugar
1 cup mashed potatoes
1/2 cup warm water
1/4 cup warm milk
2 tbsp melted butter

For the Topping

1 tbsp milk
1 tsp sesame seeds

👨‍🍳Directions

1Preheat oven to 400°F and line a baking sheet with parchment paper.
2In a large bowl, combine flour, yeast, salt, and sugar.
3Add mashed potatoes, warm water, warm milk, and melted butter.
4Mix until a soft dough forms.
5Knead the dough on a floured surface for 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Punch down the dough and divide it into 12 equal pieces.
8Shape each piece into a roll and place them on the prepared baking sheet.
9Cover with a towel and let them rise for another 30 minutes, or until almost doubled in size.
10Brush the tops of the rolls with milk and sprinkle with sesame seeds.
11Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
12Remove from the oven and let the rolls cool on a wire rack for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Rolling pin
Baking brush

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 250mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use leftover mashed potatoes. You can also add herbs or cheese to the dough for variety.

Watch Video Of How Potato Bread Rolls Works

I highly recommend this potato bread roll recipe for any occasion – whether you’re hosting a dinner party or just need a quick snack on-the-go.

Not only are they deliciously soft and crispy on the inside/outside combination that will make everyone go crazy – but they also reheat perfectly and store well in an air-tight container for up to three days!

So go ahead give this amazing potato bread roll recipe try today – your taste buds (and your belly) will thank you later!

❓ Frequently Asked Questions About Potato Bread Rolls

What is the secret ingredient in this potato bread roll recipe?

The secret ingredient is mashed potatoes! Using mashed potatoes adds moisture and flavor to the dough, making these rolls soft on the inside and crispy on the outside.

Can I use leftover mashed potatoes for this recipe?

Yes! Leftover mashed potatoes work perfectly in this recipe. Simply let them cool before adding them to the dough.

How long do these rolls take to rise?

The rising time will depend on your environment and yeast activity, but typically these rolls take about 1-2 hours to rise in a warm place.

Can I make these rolls ahead of time?

Ahead of time? Yes! These rolls freeze beautifully and can be stored in an airtight container for up to three days.

I’m not sure if my yeast is active – how can I test it?

To test your yeast’s activity, mix 1 teaspoon of sugar with 1/2 cup of warm water (around 90°F). Add your yeast to this mixture and let it sit for 5-10 minutes. If it foams or bubbles, your yeast is active!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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