english muffin breakfast casserole recipe

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The Best english muffin breakfast casserole recipe

I’ve always been a fan of breakfast casseroles, and this English muffin breakfast casserole recipe is one of my favorites. It’s a staple in our household, and my kids love it just as much as I do. The best part about this recipe is that it’s incredibly easy to make and can be prepared the night before, making it perfect for busy mornings.

The combination of scrambled eggs, sausage, cheese, and English muffins creates a dish that’s both flavorful and filling. My family and I have enjoyed this recipe for years, and it’s always a hit at family gatherings. The key to this recipe is the technique of using English muffins as the base for the casserole.

They provide a nice texture and help to keep the ingredients moist. I’ve experimented with different types of sausage, but traditional pork sausage is my go-to choice. This recipe is also great because it can be easily customized to suit your family’s tastes.

For example, you can add diced bell peppers or mushrooms to give it an extra boost of flavor. One of the things I appreciate about this recipe is that it’s relatively healthy compared to other breakfast options. With scrambled eggs, lean sausage, and reduced-fat cheese, you can feel good about what you’re feeding your family.

Plus, the English muffins provide a nice dose of fiber and whole grains.

English Muffin Breakfast Casserole

English Muffin Breakfast Casserole

4.9 from 1794 votes

A hearty and delicious breakfast casserole made with English muffins, eggs, cheese, and bacon. Perfect for feeding a crowd or meal prepping for the week.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

6 large eggs
2 cups milk
8 English muffins, split in half
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 tsp salt
1/2 tsp black pepper

For Optional Toppings

2 tbsp chopped fresh chives
1 tbsp sour cream

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large mixing bowl, whisk together eggs and milk until well combined.
Set aside.
4In a skillet, cook bacon over medium heat until crispy.
5Remove bacon from skillet and crumble.
Set aside.
6In the same skillet, add onion and bell pepper.
7Cook over medium heat until softened and translucent, about 5 minutes.
8Place the English muffin halves in the greased baking dish, cut side up.
9Sprinkle the cooked onion and bell pepper mixture evenly over the muffins.
10Sprinkle the crumbled bacon and shredded cheese evenly over the onion and pepper mixture.
11Pour the egg and milk mixture evenly over the top of the casserole.
12Bake for 25-30 minutes, or until the casserole is set and the top is lightly golden.
13Allow the casserole to cool for 5 minutes before serving.
14Top with chopped chives and sour cream if desired.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Spatula
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 185mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: You can add additional vegetables such as spinach or mushrooms for extra nutrition. For a spicy kick, add diced jalapeños.

Watch Video Of How English Muffin Breakfast Casserole Works

This English muffin breakfast casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy breakfast option on a busy morning.

One of the best things about this recipe is that it’s incredibly versatile; you can serve it hot from the oven or cold as a brunch dish.

Additionally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months – making it perfect for meal prep or large gatherings.

❓ Frequently Asked Questions About English Muffin Breakfast Casserole

1. What type of sausage should I use in this recipe?

For this English muffin breakfast casserole recipe, I prefer to use traditional pork sausage. You can also use turkey sausage or chicken sausage if you’re looking for a leaner option.

2. Can I customize this recipe with different ingredients?

Yes, you can definitely customize this recipe to suit your family’s tastes! Some ideas include adding diced bell peppers or mushrooms for extra flavor, using different types of cheese or sausage, or even adding some diced ham or bacon.

3. How do I store leftover casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I reheat casserole in the microwave?

Yes, you can reheat casserole in the microwave by covering it with a paper towel and heating it on high for 30-45 seconds.

5. Is this recipe suitable for special diets?

This English muffin breakfast casserole recipe is relatively healthy compared to other breakfast options, but if you’re following a special diet, be sure to check the ingredient list carefully.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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