corned beef stew recipe

Written BySheba G Updated On
corned beef stew recipe
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The Best corned beef stew recipe

I’m so excited to share with you one of my family’s favorite recipes – corned beef stew. This hearty, comforting dish has been a staple in our household for years, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor. I love how the tender chunks of corned beef simmer in a rich, flavorful broth filled with vegetables and potatoes.

It’s the perfect recipe for a chilly evening or a special occasion. My kids adore it, and it’s become a regular at our family gatherings.

Plus, it’s surprisingly healthy considering its comforting nature. The slow-cooked meat and veggies are infused with the subtle flavors of herbs and spices, making this dish a true delight.

I’ve made this recipe countless times, and each time it’s a hit. Whether you’re looking for a new dinner idea or just want something to warm your belly on a cold day, this corned beef stew recipe is sure to please.

So let’s get started! I’ll share with you my secrets for making the most delicious corned beef stew ever.

Classic Corned Beef Stew

Classic Corned Beef Stew

4.7 from 1147 votes

A hearty and comforting corned beef stew perfect for a cozy dinner. Tender corned beef, vegetables and a rich broth come together in a delicious one-pot meal.

Prep Time20 mins
Cook Time2 h 30 mins
Resting Time0 mins
Total Time2 h 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs corned beef brisket
2 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 medium carrots, peeled and sliced
3 medium potatoes, peeled and cubed
2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste

👨‍🍳Directions

1Place the corned beef brisket in the Dutch oven.
2Add enough water to cover the meat by about an inch.
3Bring to a boil over high heat.
4Once boiling, reduce heat to low, cover and let simmer for 2 hours.
5This will ensure the meat is tender and easily shredded.
6Remove the brisket from the pot and shred it using two forks.
7Set the shredded meat aside and strain the liquid, reserving 2 cups of it.
8In the same pot, add the vegetable oil over medium heat.
9Add the chopped onion and cook until softened and translucent, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the sliced carrots and cubed potatoes to the pot.
12Stir to combine with the onion and garlic.
13Cook for 5 minutes, stirring occasionally.
14Pour in the reserved 2 cups of strained liquid, beef broth, water, and tomato paste.
15Stir well to combine.
16Add the dried thyme, dried rosemary, and bay leaf.
Stir again.
17Bring the stew to a boil.
18Once boiling, reduce the heat to low, cover and let it simmer for 20 minutes, or until the vegetables are tender.
19Stir occasionally to prevent sticking.
20Add the shredded corned beef back into the pot.
21Stir well to combine with the vegetables and broth.
22Season with salt and pepper to taste.
23Cook for an additional 5 minutes to allow the flavors to meld together.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the stew during the last 5 minutes of cooking. Serve with crusty bread or dinner rolls to soak up the delicious broth.

Watch Video Of How Classic Corned Beef Stew Works

This corned beef stew recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something special for company.

My family loves it, and I know yours will too!

With its rich flavors, tender meat, and nutritious ingredients, this recipe is sure to become a staple in your household as well.

❓ Frequently Asked Questions About Corned Beef Stew

1.

Q: What is corned beef stew? A: Corned beef stew is a hearty dish made with chunks of corned beef, vegetables, and potatoes cooked in a flavorful broth.

2.

Q: Can I use different types of potatoes? A: Yes, you can use any variety of potatoes you like – Russet, Yukon Gold, or even sweet potatoes would work well in this recipe.

3.

Q: How long does the stew take to cook? A: The cooking time will depend on the size of your chunks of meat and the level of tenderness you prefer – about 1-2 hours on low heat should do the trick.

4.

Q: Can I make this recipe in advance? A: Absolutely – this stew freezes beautifully and can be reheated when needed.

5.

Q: What if I don’t have all the ingredients on hand? A: Don’t worry – many grocery stores carry pre-cut veggies and herbs that can be substituted in this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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