bacon water chestnut wraps recipe

Written BySheba G Updated On
bacon water chestnut wraps recipe
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The Best bacon water chestnut wraps recipe

I’m so excited to share this recipe for bacon water chestnut wraps with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of crispy bacon, crunchy water chestnuts, and soft tortillas is just perfect. Plus, it’s so easy to make and can be customized to suit any occasion.

Whether you’re looking for a quick lunch or a fun dinner idea, this recipe is sure to please even the pickiest eaters. And the best part?

It’s actually pretty healthy too – the bacon adds a smoky flavor without adding too much fat, and the water chestnuts add fiber and texture without adding calories. I love serving this dish at family gatherings, as it’s easy to make in large quantities and can be served hot or cold.

The kids love helping me assemble the wraps, and it’s a great way to get them involved in cooking without feeling overwhelmed.

Bacon Water Chestnut Wraps Recipe

Bacon Water Chestnut Wraps Recipe

4.6 from 1945 votes

This recipe combines crispy bacon, crunchy water chestnuts, and a savory sauce wrapped in a soft dough. Its a perfect fusion of flavors and textures.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp instant yeast
1 cup warm water

For the Filling

8 oz bacon
1 can water chestnuts
1 onion
2 cloves garlic
1 tbsp soy sauce
1 tbsp vegetable oil

For the Sauce

1 cup hoisin sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp grated ginger

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour, salt, sugar, and yeast.
3Gradually add warm water and mix until a soft dough forms.
4Knead the dough on a floured surface for 5 minutes.
5Let it rest, covered, for 10 minutes.
6In a skillet, cook bacon over medium heat until crispy.
7Remove bacon from skillet and set aside.
8In the same skillet, add vegetable oil.
9Add onion and garlic, sautéing until softened and fragrant.
10Add water chestnuts, soy sauce, and cook for an additional 5 minutes.
11Roll out the dough on a floured surface into a large rectangle.
12Spread the hoisin sauce mixture evenly over the dough.
13Sprinkle the cooked bacon and water chestnut mixture evenly over the sauce.
14Roll up the dough tightly from the long side, like a jelly roll.
15Slice into 8 equal pieces.
16Place the slices on a baking sheet lined with parchment paper.
17Bake for 20-25 minutes, or until the wraps are golden brown and cooked through.
18In a small bowl, mix hoisin sauce, rice vinegar, sesame oil, and grated ginger.
19Brush this sauce over the wraps before serving.
20Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: Ensure the dough is thinly rolled for even cooking. You can add additional vegetables like bell peppers or mushrooms to the filling for extra flavor.

Watch Video Of How Bacon Water Chestnut Wraps Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal on-the-go.

My kids love helping me assemble the wraps, and it’s a great way to get them involved in cooking without feeling overwhelmed.

Plus, with leftovers easily stored in the fridge or freezer, you can enjoy these tasty wraps whenever you want.

❓ Frequently Asked Questions About Bacon Water Chestnut Wraps

Q1: What is the origin of bacon water chestnut wraps?

This dish is actually inspired by Chinese cuisine, where stir-frying vegetables like water chestnuts with meat like bacon is a common technique. However, I adapted it to suit American tastes by using large tortillas as wraps instead of traditional Chinese breads.

Q2: What are some good substitutes for bacon?

While traditional bacon is delicious in this dish, you can also use turkey bacon or even vegetarian alternatives like tempeh or seitan if you’re looking for a meat-free option. Just be sure to adjust the cooking time accordingly!

Q3: Can I use fresh water chestnuts instead of canned?

Yes! Fresh water chestnuts are available in many Asian markets during the winter months. Just be sure to cook them thoroughly before using in this recipe – they have a slightly bitter taste when raw.

Q4: How do I store leftover wraps?

Simply wrap individual wraps tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat by microwaving or grilling until crispy again.

Q5: Can I add other toppings besides bacon and water chestnuts?

Absolutely! Try adding diced veggies like bell peppers or carrots for extra color and nutrition. You can also use different types of cheese or sauces for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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