5 ingredient chili recipe
The Best 5 ingredient chili recipe
I’ve been making this 5 ingredient chili recipe for years, and it’s always a hit with my family. I love that it’s so easy to make, yet packed with flavor.
The best part is that you can customize it to your taste by adding your favorite toppings or adjusting the level of heat. I’ve served this chili at countless family gatherings, potlucks, and even just a regular Tuesday night dinner.
My kids devour it, and I appreciate how healthy it is too. With just five ingredients – ground beef, canned tomatoes, onions, garlic, and beans – you can’t go wrong.
The key to this recipe is using high-quality ingredients and letting the flavors meld together for at least an hour before serving. This allows the flavors to develop and intensify, making each bite a delight.
My family loves when I serve this chili with a side of crusty bread or cornbread for dipping in the juices. It’s become a staple in our household, and I’m sure it will be in yours too.
Easy 5 Ingredient Chili
A simple and hearty chili made with just five ingredients. Perfect for a quick weeknight meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy 5 Ingredient Chili Works
This 5 ingredient chili recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight meal.
It’s easy to make ahead of time and reheats beautifully.
My family loves when I serve this chili with some crusty bread or cornbread on the side for dipping into all those delicious juices.
❓ Frequently Asked Questions About 5 Ingredient Chili
What is the best type of ground beef to use for this recipe?
I prefer to use lean ground beef because it cooks faster and has less fat content. However, if you’re looking for a more traditional chili flavor, you can use ground beef with a higher fat content. Either way, make sure to cook the ground beef until it’s browned and fully cooked.
Can I use canned kidney beans instead of black beans?
Yes, you can substitute canned kidney beans for black beans in this recipe. Keep in mind that the texture will be slightly different, but the flavor will remain similar.
How long does this chili need to simmer?
I recommend letting the chili simmer for at least an hour to allow all the flavors to meld together. You can also let it simmer longer if you have time – the longer it simmers, the more intense the flavors will be.
Can I make this recipe in a slow cooker?
Absolutely! Simply brown the ground beef in a skillet before adding it to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or on high for 3-4 hours.
What are some good toppings for this chili?
Some of our favorite toppings include shredded cheese, diced onions, sour cream, and crushed tortilla chips.
Can I store leftover chili in the fridge or freezer?
Yes, you can store leftover chili in either the fridge or freezer. If you plan to eat it within a few days, store it in an airtight container in the fridge. For longer-term storage, transfer it to an airtight container or freezer bag and freeze for up to 3 months.
