apple cake loaf recipe

Written BySheba G Updated On
apple cake loaf recipe
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The Best apple cake loaf recipe

I’ve been making this apple cake loaf recipe for years, and it’s a staple in our household. It’s a classic American dessert that’s easy to make and always a crowd-pleaser. The combination of tender apples, moist cake, and a hint of spice is a perfect blend of flavors.

My kids love helping me with the mixing and folding, and it’s a great way to spend quality time together in the kitchen. This recipe is perfect for any occasion, whether it’s a family gathering or just a quick dessert for the week. The best part is that it’s relatively healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugars.

I like to serve it warm with a dollop of whipped cream or vanilla ice cream. We’ve even used it as a breakfast treat, sliced up with a cup of coffee or tea. The flavors are comforting and familiar, making it feel like a hug in every bite.

I’ve made this recipe countless times, but it never gets old. My family loves it so much that they request it all the time. I’m happy to oblige, especially since it’s so easy to make ahead and freeze for later.

This recipe has been passed down through generations, and I’m thrilled to be carrying on the tradition with my own kids. It’s more than just a dessert – it’s a connection to our heritage and the memories we’ve made around the table.

Apple Cake Loaf

Apple Cake Loaf

4.6 from 924 votes

A moist and delicious apple cake loaf perfect for breakfast or a snack. This recipe combines the warmth of cinnamon and nutmeg with the sweetness of apples, creating a comforting and flavorful treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled, cored, and diced

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup rolled oats
1/2 tsp ground cinnamon
3 tbsp cold unsalted butter, cubed

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the diced apples.
10The batter will be thick.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12In a separate bowl, combine the flour, brown sugar, oats, and cinnamon for the streusel topping.
13Add the cubed butter and mix until the mixture resembles coarse crumbs.
14Sprinkle the streusel topping evenly over the batter in the loaf pan.
15Press gently to adhere.
16Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
17The top should be golden brown and the loaf should pull away from the sides of the pan.
18Allow the apple cake loaf to cool in the pan for 10 minutes.
19Then, remove it from the pan and let it cool completely on a wire rack.

🔧Equipment

Loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a sweeter topping, you can mix in 1/4 cup of chopped nuts with the streusel topping. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Watch Video Of How Apple Cake Loaf Works

This apple cake loaf recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick dessert for your family.

It’s easy to make ahead and freeze for later, making it perfect for busy weeknights or unexpected guests.

The best part is that it’s relatively healthy compared to other desserts, making you feel good about what you’re feeding your loved ones.

❓ Frequently Asked Questions About Apple Cake Loaf

What type of apples should I use?

You can use any variety of apples you like, but I prefer using Granny Smith or Honeycrisp for their sweetness and texture.

Can I substitute whole wheat flour with all-purpose flour?

Yes, you can substitute whole wheat flour with all-purpose flour if you prefer, but keep in mind that it will change the flavor and texture slightly.

How long does this cake take to bake?

This cake typically takes around 45-50 minutes to bake, depending on your oven’s temperature and size.

Can I make this cake in advance?

Yes, you can make this cake up to 2 days in advance and store it at room temperature or refrigerate it for up to 3 days.

How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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