coleslaw with ramen noodles recipe
The Best coleslaw with ramen noodles recipe
I’m so excited to share with you my favorite coleslaw with ramen noodles recipe. I’ve been making this dish for years, and it’s always a hit with my family. The combination of crunchy ramen noodles, sweet and tangy coleslaw, and a hint of Asian-inspired flavors is just perfect.
It’s a great side dish for any occasion, whether it’s a holiday gathering or a quick weeknight dinner. And the best part? It’s incredibly easy to make and requires minimal ingredients.
I love that it’s a versatile recipe that can be customized to suit your taste preferences. My kids adore it because it’s fun to eat, and my husband appreciates how quickly it can be prepared. As for me, I just enjoy the way the textures and flavors come together in this delightful dish.
The first time I tried it, I was hooked – the crunch of the noodles, the creaminess of the coleslaw, and the subtle kick of the Asian seasonings all combined to create a truly addictive taste experience. Since then, I’ve experimented with various variations, but the core recipe remains unchanged. It’s become a staple in our household, and I’m sure it will become one in yours too!
One thing that sets this recipe apart is its unique blend of flavors and textures. The sweetness of the coleslaw pairs perfectly with the savory flavor of the ramen noodles, while the Asian seasonings add a much-needed depth to the dish. Plus, it’s incredibly easy to make – just chop up some cabbage and carrots, mix them with mayonnaise and vinegar, and serve them over cooked ramen noodles.
This recipe is perfect for anyone looking for a quick and delicious meal without breaking a sweat.
Crunchy Coleslaw with Ramen Noodles
A delightful twist on classic coleslaw, this recipe combines crisp cabbage and carrots with crunchy ramen noodles and a tangy dressing. It’s a perfect side dish for any meal.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
Serve chilled.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crunchy Coleslaw with Ramen Noodles Works
This recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a quick weeknight dinner. The best part?
It’s incredibly easy to make and requires minimal ingredients. Simply cook your ramen noodles according to package instructions, mix together your coleslaw ingredients (cabbage, carrots, mayonnaise, vinegar), and serve over the noodles.
For storage ideas, try keeping your leftover coleslaw in an airtight container in the fridge for up to 5 days – or freeze individual portions for later use. When reheating your coleslaw after freezing or refrigeration storage has caused its texture to break down slightly (which can happen), simply re-mix it with some more mayonnaise or Greek yogurt until you’re happy with its consistency again.
❓ Frequently Asked Questions About Crunchy Coleslaw with Ramen Noodles
Q: What type of ramen noodles should I use?
A: You can use any type of ramen noodles you like – thin ones are great if you prefer a more delicate texture, while thicker ones are better if you want something heartier.
Q: Can I make this coleslaw without mayonnaise?
A: Yes! You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version.
Q: How long does this coleslaw keep in the fridge?
A: This coleslaw will keep in an airtight container in the fridge for up to 5 days – after that, its texture might start to break down.
Q: Can I use pre-shredded cabbage instead of chopping fresh cabbage?
A: While pre-shredded cabbage will work in a pinch, using fresh cabbage will give your coleslaw a much better texture – plus it’ll be easier on your wallet!
Q: What if I want to add some heat to my coleslaw?
A: Feel free to add some diced jalapeños or serrano peppers to give your coleslaw an extra kick – just be aware that it might change the flavor profile slightly.
