gravy pot roast recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best gravy pot roast recipe

I love a good pot roast, and this gravy pot roast recipe is one of my favorites. It’s a classic comfort food dish that never fails to hit the spot. The key to a great pot roast is low and slow cooking, which breaks down the connective tissues in the meat and makes it tender and flavorful.

This recipe uses a mixture of beef broth and red wine to create a rich, savory gravy that’s simply divine. My family loves it when I make this for dinner, and it’s also perfect for special occasions like holidays or family gatherings. Not only is it delicious, but it’s also incredibly easy to make and can be prepared ahead of time.

Plus, the leftovers are always a bonus! I’ve served this pot roast at countless family gatherings and parties, and it never fails to impress. Whether you’re looking for a hearty meal or a show-stopping main course, this gravy pot roast recipe is sure to please even the pickiest of eaters.

And the best part? It’s incredibly healthy too! With its focus on slow-cooked meat and vegetables, this dish is packed with nutrients and fiber.

I’ve made this recipe countless times over the years, and it never gets old. In fact, I’ve even adapted it for my own dietary needs by using leaner cuts of meat and reducing the amount of fat used in the cooking process. It’s amazing how such a simple recipe can be tailored to suit any taste or dietary requirement.

Gravy Pot Roast Recipe

4.5 from 579 votes

This classic Gravy Pot Roast is a comforting and flavorful dish, perfect for a hearty family meal. Tender beef, slow-cooked with vegetables and a rich gravy, creates a satisfying and delicious dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs beef chuck roast
salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
4 carrots, chopped
4 potatoes, chopped

For the Gravy

4 tbsp butter
4 tbsp flour
4 cups beef broth
2 tbsp Worcestershire sauce
salt and pepper to taste

👨‍🍳Directions

1Season the beef chuck roast with salt and pepper.
2Heat the olive oil in a large Dutch oven over medium-high heat.
3Add the beef and sear on all sides until browned, about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same Dutch oven, add the chopped onion, carrots, and potatoes.
6Cook over medium heat, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
7Return the beef to the pot, nestling it among the vegetables.
8Pour in the beef broth and Worcestershire sauce.
9Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the beef is tender and easily shreds with a fork.
10While the roast is cooking, prepare the gravy.
11In a separate saucepan, melt the butter over medium heat.
12Whisk in the flour to form a roux, cooking for 1-2 minutes until it turns golden brown.
13Gradually whisk in the beef broth, stirring continuously to prevent lumps.
14Cook the gravy over medium heat until it thickens, about 5-7 minutes.
15Season with salt and pepper to taste.
16Once the roast is done, pour the gravy over the beef and vegetables and serve.

🔧Equipment

Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a richer gravy, you can use red wine instead of beef broth. Ensure the beef is well-seared for maximum flavor. Add a pinch of thyme for extra flavor.

This gravy pot roast recipe is always a good idea for any occasion. It’s a hearty and comforting dish that can feed a large group or be enjoyed as a cozy meal for two. It’s perfect for family gatherings, potlucks, or a quiet night in.

I love how this dish can be served over mashed potatoes, rice, or noodles, making it a versatile dish that can be enjoyed by everyone. It’s also a great way to use up leftovers and reduce food waste. Plus, it’s a great source of protein, vitamins, and minerals, making it a balanced meal that can be enjoyed by the whole family.

This recipe is a great way to get a hearty meal on the table with minimal effort. Store leftovers in the refrigerator for up to 4 days, or freeze for up to 3 months. When reheating, add a little beef broth to help thin out the gravy and prevent it from drying out, and serve over mashed potatoes, rice, or noodles.

❓ Frequently Asked Questions About Gravy Pot Roast

1.

What type of meat should I use for this recipe?

For this gravy pot roast recipe, you can use either beef or lamb – both work beautifully! If you’re using beef, look for chuck or round cuts, as they’re perfect for slow-cooking. If you’re using lamb, opt for shoulder or shanks – they’re more affordable than other cuts and will fall apart after hours of slow-cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts