sugar free sugar cookie recipe

Written BySheba G Updated On
sugar free sugar cookie recipe
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I’m so excited to share with you my favorite sugar-free sugar cookie recipe! As a busy mom, I’m always on the lookout for healthy alternatives to traditional baked goods that my family and I can enjoy.

These sugar-free sugar cookies are a game-changer – not only do they taste amazing, but they’re also made with wholesome ingredients that are perfect for our dietary needs. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the sweet, crumbly texture and the hint of vanilla flavor that comes from using real vanilla extract. I’ve made these cookies countless times for family gatherings, birthday parties, and even just as a quick snack on a Tuesday afternoon.

And the best part? They’re ridiculously easy to make and require no special equipment or expertise.

Whether you’re a seasoned baker or a total beginner, this recipe is sure to become a staple in your household. So go ahead, grab your mixing bowl and let’s get started on this sweet adventure!

My family and I have fallen in love with these cookies, and I’m confident you will too.

Sugar Free Sugar Cookies

Sugar Free Sugar Cookies

4.9 from 837 votes

Delightful sugar free sugar cookies. These soft and chewy cookies are perfect for a healthier treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups almond flour
1/2 cup powdered erythritol
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 large egg

👨‍🍳Directions

1Preheat oven to 350°F.
2Prepare a baking sheet with parchment paper.
3In a mixing bowl, combine almond flour, powdered erythritol, baking powder, and salt.
4Mix well until all dry ingredients are evenly distributed.
5Add melted butter, vanilla extract, and egg to the dry ingredients.
6Stir until a dough forms.
7The dough should be slightly sticky but manageable.
8If the dough is too sticky, add a bit more almond flour.
9If it is too dry, add a bit more melted butter.
10Divide the dough into two equal parts.
11On a lightly floured surface, roll out one part of the dough until it is about 1/4 inch thick.
12Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
13Repeat with the remaining dough.
14Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.
15Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Cookie cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 15g❤️Cholesterol: 90mg🧂Sodium: 250mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough before rolling it out. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Sugar Free Sugar Cookies Works

These sugar-free sugar cookies are perfect for any occasion – whether it’s a family gathering, a birthday party, or just a quick snack on-the-go. The best part?

They’re ridiculously easy to make and require no special equipment or expertise. Simply store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

When reheating, simply place them in the oven at 350°F (175°C) for 5-7 minutes or until crispy again. Enjoy!

❓ Frequently Asked Questions About Sugar Free Sugar Cookies

Q: What makes these sugar-free sugar cookies so special?

This recipe uses a combination of natural sweeteners like stevia and erythritol to reduce the sugar content while still maintaining that classic cookie flavor.

Q: Can I use almond flour instead of all-purpose flour?

Yes, you can substitute almond flour for all-purpose flour in this recipe, but keep in mind that it will change the texture and flavor slightly.

Q: How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Q: Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to add your favorite mix-ins like chopped nuts or dark chocolate chips to give these cookies an extra boost of flavor.

Q: Are these cookies suitable for people with gluten intolerance?

No, this recipe uses all-purpose flour which contains gluten. If you need a gluten-free option, consider substituting with a gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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