cinnamon roll bread maker recipe

Written BySheba G Updated On
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The Best cinnamon roll bread maker recipe

I’m so excited to share this cinnamon roll bread maker recipe with you all. As a busy mom, I’m always on the lookout for ways to make delicious homemade treats without breaking a sweat.

This recipe is a game-changer – it’s easy to make, requires minimal effort, and produces the most scrumptious results. My family loves it when I make this for breakfast or as a snack, and it’s perfect for special occasions like holidays or family gatherings.

Plus, it’s a great way to get some extra fiber and nutrients into our diets, thanks to the whole wheat flour and cinnamon. I’ve been making this recipe for years now, and it never fails to impress.

The aroma of freshly baked cinnamon rolls wafting from the bread maker is just heavenly, and the best part is that it’s ready in no time – just pop it out of the machine and voila! It’s perfect for those busy mornings when you need something quick and easy but still want to feel like you’re serving up a special treat.

And let’s not forget the health benefits – using whole wheat flour instead of white flour makes this recipe a much healthier option than traditional cinnamon rolls. So go ahead, give this recipe a try and see for yourself just how amazing it is!

Cinnamon Roll Bread Maker Recipe

4.8 from 1666 votes

This cinnamon roll bread maker recipe creates a delightful, soft, and sweet bread with a swirl of cinnamon sugar. Perfect for breakfast or a sweet snack.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
1/3 cup butter, softened
1 tsp salt
1 egg
3 cups bread flour

For the Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tsp ground cinnamon

For the Icing

1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Add warm milk, warm water, sugar, and yeast to the bread maker pan.
2Let it sit for 5 minutes until frothy.
3Add the softened butter, salt, egg, and bread flour.
4Select the dough setting on your bread maker and let it run through the cycle.
5Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
6Roll the dough into a 16×12-inch rectangle.
7Spread the softened butter evenly over the dough.
8In a small bowl, mix together the brown sugar and cinnamon.
9Sprinkle the mixture evenly over the butter.
10Starting from the long side, tightly roll up the dough.
11Pinch the seam and ends to seal.
12Cut the dough into 8 equal pieces.
13Place the rolls into a greased 9×5-inch loaf pan.
14Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 30 minutes, or until the rolls have doubled in size.
15Preheat your oven to 375°F (190°C).
16Bake the cinnamon rolls for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
17Remove from the oven and let it cool for 5 minutes.
18While the rolls are cooling, prepare the icing.
19In a medium bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
20Drizzle the icing over the warm cinnamon rolls.
21Serve and enjoy.

🔧Equipment

Bread maker
Mixing bowl
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 7g

📝Notes

Tips: You can add nuts or raisins to the filling for extra texture and flavor.

This cinnamon roll bread maker recipe is truly one of my favorites – it’s so easy to make and always turns out perfectly delicious.

Whether you’re looking for a quick breakfast option or want to impress your guests with homemade treats at your next gathering, this recipe is sure to please even the pickiest eaters.

And don’t worry about leftovers – these cinnamon rolls freeze beautifully and reheat wonderfully in just seconds.

❓ Frequently Asked Questions About Cinnamon Roll Bread Maker

What type of bread maker do I need to make this recipe?

You’ll need a 2-pound or larger bread maker with a delay timer and automatic yeast dispenser. Some popular models include the Cuisinart CBK-100 and the Breville BBM600.

Can I use regular sugar instead of brown sugar?

While you can use regular sugar, keep in mind that brown sugar adds a richer flavor to the cinnamon rolls. If you prefer a less sweet option, you can reduce the amount of sugar or substitute with honey or maple syrup.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. When reheating, simply microwave for 10-15 seconds or toast until warm and crispy.

Can I make this recipe with other types of nuts?

Yes! Feel free to substitute walnuts or pecans for the walnuts called for in the recipe. Just be sure to adjust the baking time accordingly if using different types of nuts.

Why do I need to let the dough rest before baking?

Allowing the dough to rest gives the yeast time to activate and ferment, resulting in lighter, airier cinnamon rolls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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