eye of round steak crockpot recipe

Written BySheba G Updated On
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The Best eye of round steak crockpot recipe

I’m so excited to share with you my favorite eye of round steak crockpot recipe. I’ve been making this dish for years, and it’s always a hit with my family. The eye of round steak is a lean cut of meat that’s perfect for slow cooking, and the crockpot makes it incredibly tender and flavorful.

My kids love when I serve it with their favorite sides, like mashed potatoes and steamed broccoli. It’s also a great way to get in some extra protein without feeling like you’re eating a lot of meat. Plus, the best part is that it’s so easy to make – just throw all the ingredients in the crockpot and let it do its magic.

I’ve even made this recipe for our family game nights and potlucks, and everyone raves about how delicious it is. My husband loves it because he can just come home from work and have a hot meal waiting for him. And let’s be real, who doesn’t love coming home to a warm, comforting meal after a long day?

I’ve tried many different recipes over the years, but this one is hands down my favorite. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special meal to impress your guests. And don’t even get me started on the health benefits – this recipe is packed with nutrients from the lean beef and veggies.

Plus, since it’s cooked in a crockpot, you can easily add more veggies or switch up the seasonings to keep things interesting. My family loves when I serve this with some crusty bread or over rice – it’s just one of those comfort foods that never gets old.

Crockpot Eye of Round Steak with Vegetables

4.6 from 1186 votes

A tender and flavorful eye of round steak cooked slowly in a crockpot with vegetables. This dish is perfect for a hearty meal with minimal effort.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

2 lb eye of round steak
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Vegetables

2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 medium onion, cut into chunks
2 cloves garlic, minced
1 cup beef broth

👨‍🍳Directions

1Season the eye of round steak with salt, black pepper, garlic powder, and onion powder.
2Ensure the steak is evenly coated with the seasonings.
3Place the steak in the crockpot.
4Add the carrots, potatoes, and onion to the crockpot around the steak.
5Sprinkle the minced garlic over the vegetables.
6Pour the beef broth into the crockpot, ensuring it covers the bottom.
7Set the crockpot to low heat.
8Cook the steak and vegetables for 8 hours on low heat.
9The steak should be tender and easily shredded with a fork.
10The vegetables should be soft and cooked through.
11The beef broth should have reduced and thickened slightly, creating a rich sauce.
12Remove the steak from the crockpot and let it rest for 10 minutes on a cutting board.
13Slice the steak against the grain into thin slices.
14This will make the steak more tender and easier to chew.
15Serve the sliced steak with the cooked vegetables and spoon the sauce over the top.
16Enjoy with your favorite side dishes.

🔧Equipment

Crockpot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add your favorite herbs or spices to the beef broth for extra flavor. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crockpot during the last 30 minutes of cooking.

Watch Video Of How Crockpot Eye of Round Steak with Vegetables Works

This eye of round steak crockpot recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to impress your guests.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – just place the leftovers in the crockpot or oven with some additional liquid (such as broth or wine) if needed.

And don’t even get me started on serving ideas – my family loves when I serve this with some crusty bread or over rice.

❓ Frequently Asked Questions About Crockpot Eye of Round Steak with Vegetables

Q: What type of steak should I use for this recipe?

You can use any type of steak you prefer, but eye of round is the most traditional choice because of its lean cut and mild flavor.

Q: Can I use frozen steak for this recipe?

Yes, you can use frozen steak for this recipe – just thaw it first before adding it to the crockpot.

Q: How long does this recipe take to cook?

This recipe takes about 8 hours on low or 4 hours on high in the crockpot.

Q: Can I add other vegetables to this recipe?

Yes, feel free to add your favorite vegetables – such as carrots, potatoes, or green beans – along with the onions and bell peppers.

Q: Can I make this recipe in advance?

You can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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