cheesy ramen noodles recipe

Written BySheba G Updated On
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The Best cheesy ramen noodles recipe

I’m so excited to share this cheesy ramen noodles recipe with you all. It’s a game-changer for my family and me. We love it for its simplicity, flavor, and ease of preparation.

The best part? It’s a great way to get my kids to eat something nutritious and delicious. My husband is always raving about the rich, creamy sauce that coats every bite of the noodles.

He’s even asked me to make it for his work potlucks! As a busy mom of three, I appreciate how quickly this recipe comes together. Just cook the noodles, heat up some milk, and stir in a blend of cheeses – voila!

A satisfying meal that everyone will love. Plus, it’s an excellent way to sneak in some extra veggies for my kiddos without them even realizing it. Whether we’re having a weeknight dinner or a weekend family gathering, this cheesy ramen noodles recipe never fails to impress.

My kids have even asked for seconds (and thirds!) which is music to my ears as a parent trying to ensure they’re getting enough nutrients throughout the day. This dish has become a staple in our household and I’m confident it will become one in yours too!

So go ahead and give it a try – I promise you won’t be disappointed.

Cheesy Ramen Noodles

4.7 from 955 votes

A comforting and flavorful dish combining ramen noodles with a rich, cheesy sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ramen

2 packs ramen noodles
2 cups water

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
1 tbsp butter
1 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Bring 2 cups of water to a boil in the saucepan.
2Add the ramen noodles and cook until tender.
3This should take around 3 minutes.
4Drain the water using a strainer and set the noodles aside.
5In a clean saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously for 1 minute until the mixture turns golden brown.
7This is the roux and is the base for the cheese sauce.
8Gradually pour in the milk while whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly and begins to bubble.
10This should take around 5 minutes.
11Reduce the heat to low and add the shredded cheddar cheese gradually, stirring until the cheese is fully melted and the sauce is smooth.
12Season with salt, black pepper, and garlic powder.
13Stir well to combine.
14Add the cooked ramen noodles to the cheese sauce.
15Toss gently to coat the noodles evenly with the sauce.
16If the sauce is too thick, add a little water to reach your desired consistency.
17Transfer the cheesy ramen noodles to serving bowls and enjoy immediately.
18The dish should be hot and the cheese sauce should be creamy and well combined with the noodles.

🔧Equipment

Saucepan
Strainer
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to make it healthier. For a spicy kick, add a pinch of red pepper flakes.

This cheesy ramen noodles recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning a special event. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully for leftovers. My family loves it when we have gatherings because everyone can serve themselves from the big bowl and customize their own portion with additional toppings like diced veggies or cooked meats.

It’s also an excellent choice when we need something comforting after a long day – just heat up some leftovers and enjoy! For storage ideas, simply let the dish cool completely before transferring it to an airtight container in the fridge or freezer.

When reheating, be sure to stir well after each interval so the cheese doesn’t separate from the noodles.

❓ Frequently Asked Questions About Cheesy Ramen Noodles

Q: What type of cheese works best in this recipe?

For this recipe, I recommend using a combination of cheddar and mozzarella cheese for the best flavor results.

Q: Can I use low-sodium chicken broth instead of regular chicken broth?

Yes, you can use low-sodium chicken broth if you prefer less sodium in your recipe.

Q: How do I store leftover cheesy ramen noodles?

You can store leftover cheesy ramen noodles in an airtight container in the refrigerator for up to 3 days or freeze them for later use.

Q: Can I add other ingredients like vegetables or meat to this recipe?

Yes, feel free to add your favorite vegetables or cooked meats to make this recipe more substantial.

Q: What if I don’t have any milk on hand – can I substitute it with another liquid?

You can substitute milk with another liquid like water or cream if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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