ants climbing a tree recipe

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The Best ants climbing a tree recipe

I’m so excited to share with you one of my family’s favorite recipes – Ants Climbing a Tree. This Chinese dish is a staple in our household, and I’m sure it will become a favorite in yours too. The name may sound intimidating, but trust me, it’s a simple and delicious recipe that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, Ants Climbing a Tree is a great choice. The best part? It’s incredibly easy to make and requires minimal ingredients.

I love how the combination of vegetables, meat, and sauce comes together to create a harmonious flavor profile that will leave everyone wanting more. My kids can’t get enough of this dish, and I’m sure your family will feel the same way. We like to serve it with steamed rice or noodles to soak up all the savory goodness.

One of the things I appreciate most about this recipe is its versatility – you can adjust the level of spiciness to suit your taste buds. My husband loves it when I add extra chili peppers for an extra kick, while my kids prefer it without. Either way, it’s a win-win!

The health benefits of this dish are also noteworthy – with its abundance of vegetables and lean protein, it’s a nutritious option that will keep you full and satisfied without feeling too guilty. As an added bonus, the recipe is relatively quick to prepare, making it perfect for busy weeknights or school nights when we’re short on time. I’ve included some helpful tips below to ensure your Ants Climbing a Tree turns out perfectly every time.

Ants Climbing a Tree

4.8 from 1199 votes

A traditional Chinese dish featuring ground meat and noodles. This dish is known for its comforting and savory flavors, and is a popular street food in China.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine
1 tsp sesame oil
1 tsp sugar
1 tsp cornstarch
1/4 cup water

For the Meat

1 lb ground pork
1 tbsp minced ginger
2 cloves garlic, minced
1 green onion, chopped

For the Noodles

8 oz fresh rice noodles
2 cups water
2 tbsp vegetable oil

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1Heat 1 tbsp vegetable oil in a wok over medium heat.
2Add ground pork and cook until browned and cooked through, about 5-7 minutes.
3Break up any lumps with a spoon.
4Remove pork from wok and set aside.
5In the same wok, add remaining 1 tbsp vegetable oil over medium heat.
6Add ginger and garlic, and stir-fry for 30 seconds until fragrant.
7Add soy sauce, oyster sauce, rice wine, sesame oil, sugar, cornstarch, and water.
8Stir well to combine.
9Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens slightly.
10While the sauce is simmering, cook the rice noodles.
11Bring 2 cups of water to a boil in a pot.
12Add rice noodles and cook for 2-3 minutes until they become soft and translucent.
13Drain and rinse under cold water.
Set aside.
14Add the cooked pork back into the wok with the sauce.
15Stir well to combine.
16Cook for an additional 2-3 minutes until the sauce has thickened and is well coated on the pork.
17If the sauce is too thick, add a little water to reach desired consistency.
18Add the cooked noodles to the wok with the pork and sauce.
19Toss everything together until the noodles are well coated with the sauce.
20Cook for 1-2 minutes until the noodles are heated through and the dish is well combined.
21Transfer the dish to a serving plate.
22Garnish with chopped green onions and sesame seeds.
23Serve hot and enjoy.

🔧Equipment

Wok
Baking sheet
Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: You can substitute ground chicken or beef for the pork. Add vegetables like bean sprouts or bok choy for extra nutrition.

Watch Video Of How Ants Climbing a Tree Works

Ants Climbing a Tree is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is how well it stores and reheats – simply refrigerate or freeze leftovers as needed and reheat as desired.

You can also store cooked rice or noodles in an airtight container for up to three days in the fridge or freeze for up to three months for later use.

❓ Frequently Asked Questions About Ants Climbing a Tree

Q: What type of protein should I use in this recipe?

For this recipe, we recommend using chicken breast or thighs as the protein source. You can also substitute beef or pork if you prefer.

Q: Can I use pre-cut vegetables?

While pre-cut vegetables can save you some time in preparation, we highly recommend cutting them yourself for the best results.

Q: How do I adjust the level of spiciness in this recipe?

You can adjust the level of spiciness by adding more or fewer chili peppers according to your taste preferences.

Q: Can I make this recipe in advance?

This recipe is best made fresh, but you can prepare some components ahead of time if needed.

Q: What are some good side dishes to serve with Ants Climbing a Tree?

We recommend serving steamed rice or noodles with this dish for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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