ham in slow cooker recipe
The Best ham in slow cooker recipe
I am absolutely thrilled to share with you my favorite slow cooker ham recipe that has become a staple in our household. It’s a classic dish that has been around for centuries, originating from Europe where it was cooked in a pit or oven. The idea of cooking a large piece of meat over low heat for an extended period is genius, and I’m so glad I discovered it.
My family and kids love this recipe because it’s easy to make and requires minimal supervision, perfect for busy weeknights or weekend gatherings. The slow cooker does all the work, infusing the ham with flavors and tenderizing it to perfection. I’ve experimented with various seasonings and spices, but the simplicity of this recipe is what makes it so appealing.
The end result is a deliciously moist and flavorful ham that’s perfect for any occasion. My kids ask for it often, and I’m happy to oblige because it’s just that good! I’ve served it at family gatherings, potlucks, and even as a special treat on a Tuesday night.
It’s a crowd-pleaser, no doubt about it. Plus, the leftovers are just as tasty reheated for lunch the next day or as part of a sandwich the following week. This recipe has become an essential part of our meal planning routine.
Whether you’re looking for a comforting dish after a long day or something impressive to serve at your next dinner party, this slow cooker ham recipe delivers. And the best part? It’s ridiculously easy to make, requiring only a few minutes of prep time before letting the slow cooker do its magic.
Slow Cooker Ham with Brown Sugar Glaze
This slow cooker ham recipe features a sweet and savory brown sugar glaze. It is easy to prepare and perfect for family gatherings or holiday meals.
🥘Ingredients
For the Ham
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This slow cooker ham recipe has become an integral part of our meal planning routine. It’s easy to make, versatile enough to suit any occasion or dietary preference (well, almost!)
, and incredibly delicious – what more could you ask for? One thing I love about this recipe is its ability to feed a crowd without breaking the bank; just pick up a decent-sized ham from your local butcher or supermarket and let the slow cooker do its magic overnight.
Reheating leftovers is also super easy – simply slice them thinly and reheat them in the microwave or oven until warm through.
❓ Frequently Asked Questions About Slow Cooker Ham with Brown Sugar Glaze
Q: What type of ham is best for this recipe?
A: You can use any type of ham you prefer, but I recommend using a bone-in ham or a ham hock for maximum flavor. Boneless hams will also work well, but keep in mind they may not be as tender as their bone-in counterparts.
Q: Can I use pre-cooked ham in this recipe?
A: Yes, you can use pre-cooked ham if you prefer. However, keep in mind that the texture and flavor may not be as rich as using raw ham.
Q: How long should I cook the ham?
A: Cooking time will vary depending on the size of your ham and your desired level of tenderness. As a general rule, cook the ham on low for 8-10 hours or on high for 4-6 hours.
Q: Can I add other ingredients to this recipe?
A: Absolutely! Feel free to experiment with different spices, herbs, and even some vegetables like carrots or potatoes to create your own unique flavor combinations.
Q: Is this recipe suitable for special diets?
A: Unfortunately, this recipe contains pork and may not be suitable for vegetarians or those with dietary restrictions.
Q: Can I store leftovers in the refrigerator?
A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
