ham roll ups appetizer recipe
The Best ham roll ups appetizer recipe
I’ve been making ham roll-ups for years, and they’re always a hit with my family. The combination of tender ham, crunchy vegetables, and creamy cheese is a winner. The best part?
They’re incredibly easy to make and can be customized to suit your taste. I like to use a good quality deli ham, but you can also use leftover ham or even Canadian bacon. The key to making these roll-ups is to use a gentle touch when rolling them up, so they don’t crack open during baking.
This recipe is perfect for a quick snack or as part of a larger meal. My kids love helping me assemble the roll-ups, and it’s a great way to get them involved in the kitchen. One of the things I love about this recipe is that it’s so versatile – you can serve it as an appetizer, or add it to a buffet table for a crowd-pleaser.
The flavors are mild enough that even picky eaters will enjoy it. I’ve made these roll-ups for family gatherings, potlucks, and even as part of a holiday meal. They’re always a hit!
My family loves when I make these roll-ups because they’re easy to grab and go – perfect for busy weeknights or on-the-go snacks. I’ve also been known to serve them at parties because they’re easy to eat while mingling.
Ham Roll Ups Appetizer
Delicious ham roll ups with a creamy cheese filling, perfect for parties and gatherings. These bite-sized treats are easy to make and always a crowd-pleaser.
🥘Ingredients
Ingredients
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Roll Ups Appetizer Works
One of my favorite things about this recipe is that it’s so easy to customize – you can add different cheeses, herbs, or spices to give it your own unique flavor. When it comes time to serve these roll-ups, I like to slice them into individual pieces and arrange them on a platter or tray.
They’re perfect for grabbing off the platter and taking back to your seat – no fuss or muss! You can also reheat these roll-ups in the oven if you want them warm – just wrap them in foil and bake at 350°F (175°C) for about 10-15 minutes.
❓ Frequently Asked Questions About Ham Roll Ups Appetizer
Q: What type of cheese should I use in my ham roll-ups?
A: You can use any type of cheese you like – cheddar, Swiss, mozzarella – really anything that melts well. Some people prefer a milder cheese like mozzarella, while others like the stronger flavor of cheddar or Swiss.
Q: Can I make these roll-ups ahead of time?
A: Yes, you can make the roll-ups ahead of time and refrigerate them until you’re ready to bake them. Just be sure to let them come to room temperature before baking so they cook evenly.
Q: How do I keep the ham roll-ups from unraveling while baking?
A: To keep the roll-ups from unraveling while baking, make sure to secure them with toothpicks or skewers if necessary. You can also try using a bit more cream cheese than called for in the recipe to help hold the filling together.
Q: Can I freeze these roll-ups?
A: Yes, you can freeze these roll-ups for up to 3 months. Just thaw them in the refrigerator overnight before baking.
Q: Are these ham roll-ups suitable for vegetarians?
A: No, these ham roll-ups contain meat and are not suitable for vegetarians.
