bacon cheeseburger meatloaf recipe

Written BySheba G Updated On
bacon cheeseburger meatloaf recipe
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The Best bacon cheeseburger meatloaf recipe

I’m so excited to share this bacon cheeseburger meatloaf recipe with you all! I’ve been making it for years, and it’s always a hit with my family. It’s a twist on the classic meatloaf, with the added flavor of bacon and the comfort of cheese.

I love that it’s a hearty, satisfying meal that’s perfect for a weeknight dinner or a special occasion. The best part? It’s incredibly easy to make and requires minimal prep time.

Simply mix together the ground beef, bacon, cheese, and seasonings, shape into a loaf, and bake until cooked through. That’s it! My kids love helping me mix the ingredients together, and they’re always eager to taste the finished product.

I’ve even served this at potlucks and parties, where it’s always a crowd-pleaser. I think what makes this recipe so special is the combination of flavors and textures – the smoky bacon, the melted cheese, and the tender beef all come together to create something truly delicious. Plus, it’s a great way to get some protein into your diet without feeling like you’re sacrificing flavor or fun.

I like to serve this with some roasted vegetables or a side salad for a well-rounded meal. One of my favorite things about this recipe is how easily it can be customized to suit your tastes – want more cheese? Add some extra shredded mozzarella on top!

Prefer a spicier kick? Add some diced jalapeños to the mix! The possibilities are endless.

Bacon Cheeseburger Meatloaf Recipe

Bacon Cheeseburger Meatloaf Recipe

4.6 from 1650 votes

This Bacon Cheeseburger Meatloaf combines ground beef, bacon, and cheese for a juicy, flavorful twist on a classic burger. Topped with a tangy ketchup glaze, it’s a hearty and satisfying dish perfect for a family dinner.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

For the Glaze

1/2 cup ketchup
1 tbsp brown sugar
1 tsp yellow mustard
1 tsp apple cider vinegar

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
4Mix gently with a fork until all ingredients are evenly distributed.
Avoid overmixing.
5Transfer the meat mixture to the prepared baking sheet and shape it into a loaf about 9 inches long and 4 inches wide.
6Press the mixture firmly to create a compact loaf.
7Sprinkle the crumbled bacon evenly over the top of the loaf, reserving some for garnish.
8Then sprinkle the shredded cheese evenly over the bacon.
9Bake in the preheated oven for 45 minutes.
10While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, mustard, and apple cider vinegar in a small bowl.
11Stir until the sugar is fully dissolved.
12Remove the meatloaf from the oven and brush the glaze evenly over the top.
13Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
14The meatloaf should be browned and the cheese should be melted and slightly golden.
15Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
16This allows the juices to redistribute throughout the meatloaf.
17Slice the meatloaf into 6 equal portions and serve with additional bacon and cheese.
18Garnish with additional cheese if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Fork
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 115mg🧂Sodium: 900mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a spicier meatloaf, add 1/2 tsp of cayenne pepper to the meat mixture. You can also substitute ground turkey for a leaner option.

Watch Video Of How Bacon Cheeseburger Meatloaf Recipe Works

This bacon cheeseburger meatloaf recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something hearty for your family dinner routine.

One thing I love about this recipe is how well it reheats – simply thaw overnight in the fridge and reheat slices in the microwave or oven until crispy on top again!

For added convenience consider portioning leftovers into individual servings beforehand so they’re ready-to-eat whenever needed later down line.

❓ Frequently Asked Questions About Bacon Cheeseburger Meatloaf

Q: What is the difference between ground beef and ground turkey in terms of flavor?

A: Ground beef has a richer flavor compared to ground turkey due to its higher fat content.

Q: Can I use leaner ground beef instead of regular ground beef?

A: Yes, you can use leaner ground beef if you prefer a slightly healthier option.

Q: Is it necessary to use bacon in this recipe?

A: No, you can omit the bacon if you’re not a fan of its smoky flavor.

Q: Can I make individual servings instead of one large meatloaf?

A: Yes, simply shape the mixture into smaller loaves or patties.

Q: How long can I store leftover meatloaf in the refrigerator?

A: You can store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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