thai beef curry recipe

Written BySheba G Updated On
thai beef curry recipe
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The Best thai beef curry recipe

I have been making this Thai beef curry recipe for years, and it’s a staple in our household. My family loves it because it’s flavorful, easy to make, and packed with nutrients.

The dish is a perfect blend of sweet, sour, and spicy flavors that will leave you wanting more. I’ve tried many different variations of this recipe over the years, but this one remains my favorite.

The key to making a great Thai curry is to use high-quality ingredients and to not be afraid to experiment with different spices and seasonings. This recipe is also a great way to get your kids to eat more vegetables, as the flavors are so bold that they won’t even notice they’re eating something healthy.

I’ve served this dish at countless family gatherings and potlucks, and it’s always a hit. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this Thai beef curry recipe is sure to impress.

The best part about this recipe is that it’s incredibly versatile – you can serve it with rice, noodles, or even as a filling for wraps or tacos. One of the reasons I love this recipe so much is that it’s incredibly easy to make ahead of time.

You can prepare the entire dish in under 30 minutes, including cooking time, making it perfect for busy families or individuals who need a quick meal solution.

Thai Beef Curry

Thai Beef Curry

4.7 from 1165 votes

A rich and flavorful Thai beef curry featuring tender beef in a fragrant, spicy coconut milk sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry Paste

1 tbsp vegetable oil
1 small onion
2 cloves garlic
1 tbsp galangal or ginger
1 tbsp lemongrass
1 tbsp kaffir lime zest
1 tsp red chili flakes
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp ground white pepper

For the Curry

1 lb beef stew meat
2 tbsp vegetable oil
1 can coconut milk
1 cup beef broth
1 tbsp fish sauce
1 tbsp palm sugar
1 red bell pepper
1 cup Thai eggplant
1 cup bamboo shoots
1/2 cup Thai basil leaves

For Garnish

1/4 cup chopped Thai basil
1/4 cup chopped cilantro

👨‍🍳Directions

1To make the curry paste, heat vegetable oil in a small skillet over medium heat.
2Add onion, garlic, galangal or ginger, lemongrass, and kaffir lime zest.
3Cook until softened and fragrant, about 5 minutes.
4Transfer the mixture to a blender or food processor.
5Add red chili flakes, ground cumin, ground coriander, ground turmeric, and ground white pepper.
6Blend until a smooth paste forms.
Set aside.
7Cut the beef into bite-sized pieces.
8Season with salt and pepper.
9Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
10Add the beef and cook until browned on all sides, about 5-7 minutes.
11Remove the beef from the skillet and set aside.
12In the same skillet, add the curry paste and cook over medium heat, stirring frequently, until fragrant and slightly darkened, about 3-5 minutes.
13Add coconut milk, beef broth, fish sauce, and palm sugar.
14Stir well to combine.
15Bring the mixture to a simmer.
16Return the beef to the skillet.
17Add red bell pepper, Thai eggplant, and bamboo shoots.
18Stir to combine.
19Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the beef is tender and the flavors have melded.
20Stir occasionally to prevent burning.
21If the curry becomes too thick, thin it out with a little water.
22Stir in Thai basil leaves.
23Taste and adjust seasoning if needed.
24Garnish with chopped Thai basil and cilantro.
25Serve hot with steamed jasmine rice.

🔧Equipment

Blender or food processor
Large skillet or Dutch oven
Spatula
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Note: Adjust the spiciness by adding more or less red chili flakes. For a milder curry, remove the seeds from the chili flakes.

Watch Video Of How Thai Beef Curry Works

This Thai beef curry recipe is a staple in our household because it’s easy to make, packed with nutrients, and delicious.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with rice, noodles, or even as a filling for wraps or tacos.

If you’re looking for a quick weeknight dinner or a special occasion meal, this Thai beef curry recipe is sure to impress your family and friends alike.

❓ Frequently Asked Questions About Thai Beef Curry

Q: What type of meat should I use in this recipe?

The best type of meat to use in this Thai beef curry recipe is thinly sliced beef. You can also use chicken or pork if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the curry sauce ahead of time and store it in the fridge for up to 3 days. Simply reheat it before serving.

Q: How do I adjust the spice level in this recipe?

You can adjust the spice level by adding more or less chili peppers or Thai red curry paste. If you prefer a milder curry, start with less heat and add more as desired.

Q: Can I serve this dish as a main course or as an appetizer?

This Thai beef curry recipe makes enough for 4-6 servings as a main course or 8-10 servings as an appetizer.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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