how to bake whole chicken recipe

Written BySheba G Updated On
how to bake whole chicken recipe
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The Best how to bake whole chicken recipe

I’ve been making this whole chicken recipe for years, and it’s always a hit with my family. I love how easy it is to prepare and cook, and the best part is that everyone can customize their own portion with their favorite seasonings and toppings.

The result is a deliciously moist and flavorful bird that’s perfect for any occasion. Whether you’re looking for a special Sunday dinner or a quick weeknight meal, this recipe is sure to please.

And the best part? It’s incredibly healthy, with minimal added fats and plenty of protein to keep you full and satisfied.

My kids love helping me in the kitchen, too – they can’t get enough of sprinkling on the seasonings and watching the bird transform into a golden-brown masterpiece. We’ve even made it for potlucks and gatherings, where it’s always the star of the show.

So if you’re looking for a reliable recipe that’s sure to become a favorite, look no further! This whole chicken recipe is a game-changer for anyone looking to add some excitement to their mealtime routine.

Oven-Baked Whole Chicken with Lemon and Herbs

Oven-Baked Whole Chicken with Lemon and Herbs

4.6 from 1100 votes

A simple and flavorful whole chicken recipe baked with lemon and herbs. The skin is crispy and the meat is tender and juicy.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Whole Chicken

1 whole chicken (about 4 lbs)
1 lemon
1 head of garlic
1 bunch fresh thyme
1 bunch fresh rosemary
Salt
Pepper
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a roasting pan with aluminum foil for easy cleanup.
3Remove the giblets and neck from the chicken cavity.
4Rinse the chicken inside and out under cold water.
5Pat dry with paper towels.
6Season the chicken generously with salt and pepper, both inside the cavity and on the outside of the skin.
7Place the chicken breast-side up in the roasting pan.
8Cut the lemon in half.
9Squeeze the juice from half of the lemon and rub it all over the chicken.
10Stuff the lemon halves, the head of garlic, and the herbs (thyme and rosemary) into the chicken cavity.
11This will infuse the chicken with flavor as it cooks.
12Drizzle 2 tablespoons of olive oil over the chicken.
13Use a basting brush to spread the oil evenly over the skin.
14This will help the skin become crispy.
15Tie the legs together with kitchen twine to help the chicken cook more evenly.
16Place the chicken in the preheated oven.
17Roast the chicken for 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
18If the skin starts to brown too quickly, tent the chicken loosely with aluminum foil.
19Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
20This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chicken.

🔧Equipment

Roasting pan
Basting brush
Meat thermometer
Kitchen twine

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: You can add vegetables like carrots, potatoes, and onions to the roasting pan for a complete meal. Baste the chicken with pan juices every 30 minutes for extra flavor.

Watch Video Of How Oven-Baked Whole Chicken with Lemon and Herbs Works

The beauty of this whole chicken recipe lies in its versatility – whether you’re serving it on its own or using it as a base for tacos or salads, there are endless possibilities.

And because it reheats so well, you can easily make it ahead of time and enjoy it throughout the week.

Plus, don’t forget about all those delicious leftovers – from creamy soups to crunchy salads, there are plenty of creative ways to repurpose your roasted chicken.

❓ Frequently Asked Questions About Oven-Baked Whole Chicken with Lemon and Herbs

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using a whole chicken that’s around 3-4 pounds. You can also use smaller chickens or even turkey if you prefer.

Q: Can I adjust the seasoning to suit my taste?

Of course! This recipe is all about flexibility, so feel free to experiment with different herbs and spices to find your perfect combination.

Q: How do I ensure the chicken stays moist during cooking?

Make sure to pat the chicken dry with paper towels before seasoning and roasting – this helps create a nice crust on the outside while keeping the meat juicy inside.

Q: Can I roast multiple chickens at once?

Yes, but be aware that cooking time will increase slightly – just keep an eye on the internal temperature and adjust as needed.

Q: What’s the best way to store leftover roasted chicken?

Slice or chop any leftovers immediately after cooling, then refrigerate or freeze them in an airtight container – you can reheat as needed!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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