banana pudding trifle recipe

Written BySheba G Updated On
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The Best banana pudding trifle recipe

I’m so excited to share with you one of my family’s favorite desserts, banana pudding trifle. This recipe has been a staple in our household for years, and I’ve seen generations of kids and adults alike enjoy it.

The first time I made it, I was amazed by how easy it was to put together and how delicious it turned out. My kids love helping me assemble the layers, and my husband loves being the taste-tester.

The best part is that it’s a versatile dessert that can be enjoyed at any time of year, whether it’s a special occasion or just a Tuesday night treat. When I think about banana pudding, I immediately think of the creamy texture and the sweetness of the bananas mixed with the richness of the pudding.

It’s a match made in heaven! The home cooking technique that makes this recipe stand out is the way it’s layered in a trifle dish, creating a beautiful presentation that’s almost too pretty to eat.

Almost.

Banana Pudding Trifle

4.8 from 1947 votes

A delightful layered dessert featuring creamy banana pudding, vanilla wafers, and fresh bananas. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Banana Pudding

2 cups heavy cream
1 14 oz can sweetened condensed milk
1 5.1 oz box instant banana pudding mix
2 cups milk
3 ripe bananas, sliced

For the Whipped Cream

1 1/2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

1 box vanilla wafers
1 ripe banana, sliced

👨‍🍳Directions

1In a large mixing bowl, combine heavy cream, sweetened condensed milk, instant banana pudding mix, and milk.
2Whisk until well combined and smooth.
3Cover and refrigerate for 10 minutes to allow the pudding to set.
4The mixture should thicken slightly.
5In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
6This will take about 3-4 minutes.
7The cream should hold its shape when the beaters are lifted.
8To assemble the trifle, arrange a layer of vanilla wafers at the bottom of the trifle bowl.
9Top with a layer of sliced bananas, ensuring they are evenly distributed.
10Pour a layer of the banana pudding mixture over the bananas, spreading it evenly.
11Repeat the layers, ending with a layer of whipped cream on top.
12Garnish the top with additional sliced bananas and a few vanilla wafers.
13Chill in the refrigerator for at least 2 hours before serving.
14The trifle should be firm and the flavors should be well combined.

🔧Equipment

Mixing bowl
Electric mixer
Trifle bowl or glass dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: Ensure the bananas are ripe but not overripe for the best flavor. You can make this recipe ahead of time and store it in the refrigerator overnight.

This banana pudding trifle recipe is always a hit with my family and friends.

Whether we’re celebrating a special occasion or just need a sweet treat after dinner, this recipe never fails to impress.

One of my favorite things about this recipe is how easy it is to store leftovers in the refrigerator for up to 24 hours and reheat them when needed.

❓ Frequently Asked Questions About Banana Pudding Trifle

Q1: What is banana pudding trifle?

It’s a layered dessert made with bananas, vanilla pudding, whipped cream, and cookies. It’s essentially a classic Southern dessert turned into an impressive show-stopper.

Q2: Can I use store-bought pudding mix?

Yes, you can use store-bought pudding mix as a substitute for homemade pudding. However, keep in mind that it may not have the same flavor profile as homemade pudding.

Q3: How long does it take to assemble the trifle?

Assembling the trifle takes about 30 minutes to an hour, depending on how quickly you can layer the ingredients.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before serving.

Q5: What kind of cookies should I use?

You can use any type of cookie you like, but Nilla wafers are a classic choice for banana pudding trifle.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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